Banana Baked Oatmeal Food

BANANA-OATMEAL CAKE (SCREWED-UP MOTHER'S DAY CAKE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Mix milk and vinegar together in a bowl.
• Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

BANANA OATMEAL RECIPE

Steps:

• Combine all ingredients in a small pot. Bring to a boil over medium heat. Once boiling, stir only occasionally to prevent sticking or boiling over. It will eventually thicken. Sweeten as desired. Add your favorite toppings. I like peanut butter, mini chocolate chips, or the healthy nutella recipe linked earlier in this post. Serve hot, or refrigerate overnight and serve either hot or cold the next day.View Nutrition Facts

BANANA BAKED OATMEAL FINGERS WITH CHERRIES (BLW & TODDLER FRIENDLY)

Steps:

• Preheat oven to 350 F and grease a 13x9" pan.
• In a large bowl, mix together the ripe banana, almond butter, eggs, almond milk, oats, chia, flax, vanilla, cinnamon, nutmeg and baking powder.
• Transfer the oats to the pan, then top with chopped cherries, sliced banana and hemp hearts.
• Bake for 30-35 minutes or until the edges and top is golden brown.
• Allow to fully cool in the pan, then cut into finger-sized strips. Refrigerate until ready to eat.

BANANA BLUEBERRY OATMEAL BAKE

Steps:

• Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.

BANANA CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 pan with cooking spray and set aside.
• In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. Toss until well combined.
• In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk.
• Pour wet ingredients into the bowl of dry ingredients and stir to combine until all oats are coated.
• Pour oat mixture into 9x13" pan. Top with additional walnuts and sprinkle with cinnamon if desired.
• Bake for 30 minutes and serve warm.

EASY BANANA BAKED OATMEAL

Steps:

• Pre-heat the oven to 350 degrees F.
• Place the mashed banana in an 8×8 square baking dish. Use a fork to mash it into a smooth paste.
• Add the oats, flax, milk, salt, cinnamon, and vanilla and mix well.
• Bake in the oat mixture in the oven for 30 minutes.
• Let cool for 15 minutes in the pan before cutting into 6 squares. Serve right away or store in the fridge up to 4 days. The baked oatmeal squares can also be frozen for up to 3 months in an airtight container.

BAKED BANANA OATMEAL

Steps:

• Preheat oven to 375.
• Spray an 8 inch square pan with cooking spray.
• Stir together oats, baking powder, salt and cinnamon.
• Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
• Pour into prepared pan and top with a layer of sliced bananas.
• Bake for 25 minutes.
• Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!

23 OATMEAL RECIPES TO WAKE UP WITH | INSTANT POT OATMEAL RECIPE

Steps:

• Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
• Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
• Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.

ZUCCHINI BANANA BAKED OATMEAL CUPS

Steps:

• Preheat oven to 350ºF.
• In a bowl, combine the wet ingredients. Mix well and set aside.
• In a large mixing bowl, combine the dry ingredients. Add the wet ingredients to the dry ingredients and mix until just combined.
• Let set for 10 minutes to allow for the the oats to soak up the wet ingredients.
• Fold in the mix-ins.
• Transfer the batter to a greased muffin pan (this silicone muffin pan works great!). Fill the muffin wells all the way to the top for 16 muffins. Fill them 3/4 full for 24 muffins.
• Bake in the oven for 23-25 minutes or until tops are golden brown.
• Remove from oven and let set for 5 minutes. Transfer to a baking rack to continue to cool.
• Muffins can be served warm or cold.

BANANA OATMEAL

Steps:

• Peel and slice 1 banana; reserve for serving. Using a fork, mash the remaining 3 bananas in a large saucepan. Add milk and bring the mixture to a simmer over medium-high heat, scraping the bottom of the pan often with a wooden spoon. Stir in oats, maple syrup, vanilla, cinnamon, ginger and salt. Reduce heat to medium-low. Cook, scraping the bottom of the pan often with the spoon, until the mixture is thick and creamy, about 5 minutes. Divide the oatmeal evenly among 4 bowls; top evenly with the reserved banana slices. Sprinkle with cinnamon, if desired, and serve immediately.