BANANA APPLE AND OATMEAL MUFFINS
I found this one at http://eatgood4life.blogspot.com/2010/11/banana-apple-and-oatmeal-muffins.html, and wanted to save it somewhere, plus get the nutrition stats. Haven't tried it yet.
Provided by Dottygumdrop
Categories Grains
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
- In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
- Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
- Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.
EASY SUPER MOIST BANANA APPLE MUFFINS
Easy Super Moist Banana Apple Muffins are delicious, moist, perfect day or night and better yet, a great way to use up ripe fruit!
Provided by Rhonda
Categories Breakfast and Brunch
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Add the paper liners into the muffin tins or spray with a non-stick baking spray
- In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas.
- Add in the sugar, egg and vanilla. Mix well.
- Stir in baking soda, salt, and cinnamon.
- Slowly incorporate the flour into the mixture and stir until blended
- Using a food processor (or by hand) fine chop the apples
- Stir apples into the mixture
- Pour the muffin mixture into the tins, filling each paper baking cup about 2/3's of the way up.
- Bakes 25 - 30 minutes
- Cool on rack before storing.
Nutrition Facts : ServingSize 1 g, Calories 167 kcal, Carbohydrate 27 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 200 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g
BANANA APPLE MUFFINS
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA APPLE STRUDEL MUFFINS
Definitely a comfort food! Tastes best warm out of oven with a little vegan margarine. Sort of a cross between apple pie and banana bread - but very subtle flavours. Recipe ends at line with 1 cup of water, the remaining ingredients are for the optional topping.
Provided by maddymaba
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven at 350°F.
- Mix flour, baking powder and soda, salt and spices.
- In a separate bowl mix sugar, banana and oil.
- Add apples to flour mixture and ensure they are well coated.
- Stir in the sugar mix and then the water, mix well.
- Spoon into well greased muffin pan.
- *If adding the topping: mix sugar, flour and spices then cut in the margarine until crumbly - spoon a small amount on top of each muffin.
- Bake for 25 minutes.
Nutrition Facts : Calories 171.5, Fat 3.9, SaturatedFat 0.3, Sodium 183.4, Carbohydrate 32.6, Fiber 2, Sugar 12.1, Protein 2.6
BANANA MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
- Copyright 2003 Television Food Network, G.P. All rights reserved
APPLE BANANA MUFFINS
These Apple Banana Muffins are the perfect mash up of two fruits! Full of natural sweetness, a hint of spice, and easily made gluten free!
Provided by Taylor
Categories Snack
Number Of Ingredients 10
Steps:
- Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray.
- In a medium bowl, whisk the flour, cinnamon, baking soda and salt.
- In a separate bowl, whisk all the remaining ingredients except the apples.
- Whisk the flour mixture into the wet ingredients JUST until combined - don't over-mix. Gently fold in the apples.
- Spoon into the muffin cavities - they will be quite full.
- Bake for 5 mins. Then, lower the heat to 375 degrees and bake for 12-14 mins, until a toothpick inserted comes out clean.
- Let cool COMPLETELY in the pan and then DEVOUR!
Nutrition Facts : Calories 193 kcal, Carbohydrate 26 g, Protein 2.4 g, Fat 9.6 g, SaturatedFat 0.8 g, Cholesterol 15.5 mg, Sodium 208 mg, Fiber 1.7 g, Sugar 11.4 g, UnsaturatedFat 8.3 g, ServingSize 1 serving
CHOICE APPLE AND BANANA MUFFINS
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must.
Provided by Hypnotic Stunt Girl
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
- While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 37.9 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 375 mg, Sugar 19.2 g
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BANANA APPLE BRAN MUFFINS
This is my spinoff from JellyBeans Low Fat Full Taste Muffins. I didn't have zucchini so I used apple, and had a craving for bran and this recipe was born!
Provided by Shels
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray 12 cup muffin tin with cooking spray.
- In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
- In a medium bowl, combine applesauce, banana and shredded apple.
- Add sugar and egg to wet ingredients.
- Add wet ingredients to flour mixture, stirring just until combined.
- Fill muffin tins and bake for about 25 minutes or until tests clean.
NO-FAT BANANA APPLESAUCE MUFFINS
I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar for easy access and hopefully someone else likes this recipe as good as I do. (I prefer to sub 3/4 of the white flour for whole wheat and use brown sugar instead of granulated sugar. I think fresh nutmeg is the key in this!)
Provided by mammafishy
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 12-cup muffin pan with non-stick cooking spray.
- Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
- Pour into muffin tin.
- Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
- (Per muffin: 116 calories, no fat).
MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS
This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with flavor and nature's goodness. Sometimes I like to substitute the raisins for a cup of blueberries (fresh or frozen)or blackberries in the summer! If you have over ripe bananas, mash, add cinnamon, and freeze them to make these later. YUM!!
Provided by WiccaChikka
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mash the banana in large bowl. Stir in cinnamon and milk, then oats, bran and raisins. (You may also add 1/3 of a skinned and grated apple if available, or ¼ cup applesauce for additional fiber and vitamins.) Let sit for about 15 minutes to soften cereal.
- Beat in the oil, then egg with spoon. If my banana is really ripe, I leave out the sugar or just add a bit to help with the rising of the muffin.
- Dump the dry ingredients into the bowl and stir in all at once, just until all is moisturized. If the mixture seems too stiff, add more milk, being careful not to over mix.
- Spoon into greased muffin tins or use liners. Bake at 350° for about 25 minutes or until a toothpick inserted in center comes out clean, or close to it. (not too sticky). Makes 10-12 muffins depending on the size of your bananas!
- *If you only use one banana and it's a small one, use about 1 cup white flour.
Nutrition Facts : Calories 210, Fat 6.4, SaturatedFat 1.3, Cholesterol 18.4, Sodium 244.3, Carbohydrate 35.1, Fiber 2.6, Sugar 10.4, Protein 4.8
BANANA APPLE & OATMEAL MUFFINS
Steps:
- 1. Preheat oven to 350F degrees. Lined muffin pan with muffin paper cups. In a bowl combine bananas, milk, oil, sugar and egg. Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. Fold in apples, walnuts and dried cranberries. Spoon one spoon of the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean. Make sure you remove muffins immediately after they are done. Let them cool on a wire rack. Read more at http://www.eatgood4life.com/2010/11/banana-apple-and-oatmeal-muffins.html#pGSmvqRx83kEhS8z.99
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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