Banana And Ginger Tea Bread Food

BANANA GINGERBREAD WITH VANILLA GLAZE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
• Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.

GINGER BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
• Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.

GINGER AND CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray.
• Melt the butter in a small saucepan. Beat the eggs in a small bowl.
• Mash the bananas with a fork in a large bowl. Stir in the melted butter, eggs, brown sugar and vanilla with a wooden spoon until the mixture is smooth and evenly combined. Stir in the flour, baking soda, ginger and kosher salt until combined. Stir in the chocolate chips and candied ginger, if using.
• Pour the batter into the greased loaf pan and bake until the bread rises, the top is golden brown and a toothpick inserted in the center comes out clean, about 1 hour.
• Remove the bread from the loaf pan, invert onto a wire rack and cool completely to room temperature before slicing and serving.

BANANA AND GINGER TEA BREAD

Steps:

• Preheat the oven to 350. Line and grease a loaf tin.
• Sift the flour and baking powder into a mixing bowl.
• Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
• Add the ginger, milk and mashed bananas and mix into a soft dough.
• Spoon into the prepared tin and bake for 40-45 minutes.
• Turn the tea bread onto a wire rack to cool.

BANANA TEA BREAD

Steps:

• Sift flour, sugar, soda, and salt into large bowl.
• Beat eggs into small bowl and stir in bananas and shortening (or oil).
• Stir wet mixture into dry ingredients until its moistened completely.
• Bake at 350F for 1 hour or until top is firm and pick comes out clean.
• Makes 1 9X5 loaf pan or 2 smaller ones.

BANANA TEA BREAD RECIPE

Steps:

• Preheat oven to 350 F.
• Sift flour with baking powder, soda and salt.
• Keep aside.
• Cream shortening until light.
• Then, add sugar gradually continuing to cream until fluffy.
• Beat in eggs.
• Add flour mixture alternately with bananas beginning and ending with flour.
• Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
• Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.

BANANA TEA BREAD FROM THE NEW YORK TIMES

Steps:

• Preheat oven to 350°F.
• Sift together the flour, baking powder, baking soda and salt.
• Cream the shortening or butter, add the sugar gradually and continue working until the batter is light and fluffy.
• Add the eggs and beat well.
• Add the flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth.
• Turn into a well-greased bread pan [8-1/2 X 4-1/2 X 3 inches] and bake about one hour and ten minutes.
• NOTE: you can add 1/2 cup coarsely broken nut meats to the batter.