Baltimore Bomb Pie Food

BALTIMORE BOMB PIE RECIPE

Steps:

• Chop up Berger cookies, and fill the pie crust with the pieces (you may have a few extra to nibble on :).
• Whisk together the remaining ingredients.
• Pour the wet mixture over the cookies. Using a rubber spatula, gently stir to coat all cookie pieces. I like to kind of smush everything down a little bit.
• Bake at 350 for 35-40 minutes until golden brown on top.
• Serve warm with ice cream!

BALTIMORE BOMB PIE RECIPE - (3.8/5)

Steps:

• Chop up Berger cookies, and fill the pie crust with the pieces (you may have a few extra to nibble on). Whisk together the remaining ingredients. Pour the wet mixture over the cookies. Using a rubber spatula, gently stir to coat all cookie pieces. I like to kind of smush everything down a little bit. Bake at 350 for 35-40 minutes until golden brown on top. Serve warm with ice cream! *+Almost Berger Cookies:+* For the Cookie: 1 1/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup buttermilk 1/2 teaspoon vanilla 1/3 cup butter, softened 1/2 cup sugar 1 egg For the Frosting: 2 c. semi-sweet chocolate chips 1/2 c. heavy whipping cream For the Cookie: Whisk together all of the ingredients in a stand mixer. Spoon onto a parchment lined baking sheet. Bake at 350 for 13-15 minutes until golden brown on the edges. Let cool completely before frosting. Makes about 1 1/2 dozen cookies. For the Frosting: Combine the heavy whipping cream and the chocolate chips in a microwave safe bowl. Microwave for 1 minute. Stir until smooth. Spread on top of cookies. Let cool for a few hours or overnight for best results (seriously!)