Balsamic Tomato Dip Food
BALSAMIC-TOMATO DIPPING OIL
This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
- Shake oil mixture well and divide between dipping dishes.
Nutrition Facts : Calories 138 calories, Carbohydrate 3.8 g, Fat 13.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 150.9 mg, Sugar 2.7 g
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
GOAT CHEESE BALSAMIC SUN DRIED TOMATO DIP
A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it's always a crowd pleaser. Choose a bowl that's shallow and wide enough so the cheese mixture is about 1 inch thick. I doubled the topping once but it was too much. You could increase the topping by 1/2 for those that love the tangy flavour. This can be made ahead; cover and refrigerate cheese and sun-dried tomato mixture separately for up to 1 day. Bring to room temperature before serving. Serve this with sliced baguette, water crackers or spear of endive. This recipe was a runner up in a Tabi Classic Recipe Contest submitted by Christine Dewar published by Canadian Living.
Provided by heather in Ont
Categories < 30 Mins
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In small bowl, stir together sun-dried tomatoes, balsamic vinegar, olive oil, sugar, salt and pepper.
- In separate bowl, blend cream cheese with goat cheese. Scrape into shallow serving dish, smoothing top.
- Stir basil into sun-dried tomato mixture; spread over cheese.
Nutrition Facts : Calories 1276.9, Fat 113.8, SaturatedFat 59, Cholesterol 239.6, Sodium 1730, Carbohydrate 27.4, Fiber 3, Sugar 16.5, Protein 41.6
BALSAMIC TOMATO DIP
Steps:
- Step 1 Add the tomatoes, beans, corn, cilantro, and onion to a large mixing bowl. Season with salt and pepper, then add the lime juice, balsamic vinegar, and olive oil. Mix well. Adjust with more seasonings, olive oil or balsamic vinegar. Add the diced avocados just before serving. Serve with tortilla chips. Recipe created by Caeli-Rose White
WARM TOMATO-MOZZARELLA DIP
Enjoy our Warm Tomato-Mozzarella Dip with your favorite crackers. This mozzarella dip with cherry tomatoes is made creamier with PHILADELPHIA Cream Cheese.
Provided by My Food and Family
Categories Home
Time 28m
Yield 16 servings, 2 Tbsp. dip and 2 crackers each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.
- Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.
- Bake 13 min. or until tomatoes are softened and dip is heated through.
- Sprinkle with Parmesan; bake 2 min. or until melted.
- Serve with crackers.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 5 g
TOMATO BALSAMIC CHEESE DIP
Part-skim ricotta cheese helps make this cool and creamy sun-dried tomato dip a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Place all ingredients except onions in food processor container; cover. Process until well blended. Transfer to serving bowl.
- Stir in green onions; cover.
- Refrigerate at least 2 hours. Garnish with additional sliced green onions, if desired.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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