BALSAMIC ROAST PORK TENDERLOINS
Courtesy of the Food Network. This wonderful, tender piece of pork is balanced perfectly when stuffed with fresh garlic and smothered in balsamic vinegar, olive oil, fresh herbs and roasted to perfection.
Provided by CHILI SPICE
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp knife.
- Place tenderloins on a nonstick cookie sheet with rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into the meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse slivered garlic into the holes. Combine steak seasoning blend or coarse salt and cracked black pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
Nutrition Facts : Calories 301.9, Fat 12.6, SaturatedFat 3.2, Cholesterol 132.7, Sodium 108.1, Carbohydrate 1.9, Fiber 0.1, Sugar 1, Protein 42.3
BALSAMIC PORK ROAST TENDERLOIN
Decadent addition to any tenderloin..... and guests with believe how simple it is to make! This dish is a staple in my home..... enjoy! ***
Provided by MizPHOENIXX87
Categories Meat
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- With a tenderizing mallet, proceed to tenderize pork loin thoroughly - making effort to really work the tougher portion.
- Finely dice garlic and rosemary, then put into small bowl. Add in seasonings and olive oil, mixing to make into paste.
- Press paste firmly onto all sides of the tenderloin.
- In large, oven - proof skillet, add 1 Tbsp olive oil over med- high heat. Add tenderloin, and brown all sides (will take roughly 10min) There will be browned bits stuck to bottom of pan, do not worry about that- its essential to the sauce.
- Transfer to oven and roast for 12 min (or until temp is 165°- keeping in mind though that after removed from oven the meat will continue to cook.) ****I usually will remove any meats im cooking based on temp roughly 4-5° before my desired temp).
- Remove pork from pan and set aside.
- Set pan over high heat and add balsamic vinegar and beef stock- using a wooden spoon to scrape up the baked on browned bits on bottom of pan. Bring this to a boil, and cook until reduced by half, making sure to stir frequently. It will only take about 5 minute.
- Turn off heat, and whisk in butter.
- Serve spooned over the sliced pork tenderloin.
- Dish is excellent with roasted baby potatoes, steamed green beans/ asparagus and/ or salad.
- ENJOY! ***.
Nutrition Facts : Calories 333.2, Fat 15.8, SaturatedFat 4.8, Cholesterol 118.3, Sodium 2559.7, Carbohydrate 8.5, Fiber 0.6, Sugar 4.8, Protein 36.3
ROASTED BALSAMIC PORK TENDERLOIN
Balsamic vingar is one of my favorite flavors. Pork tenderloin is one of my favorite meats. So this recipe is a win/win.
Provided by Budgiegirl
Time 4h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the vinegar, 2 teaspoons of oil, thyme, mustard, garlic and pepper in a large ziplock bag. Add the pork. Squeeze out air and seal the bag, turn to coat the pork.
- Refrigerate at least 4 hours up to 24 hours.
- Preheat the oven to 475.
- Spray a small roasting pan with nonstick spray.
- Remove the tenderloin from the marinade, discard the marinade.
- Spray a skillet with non stick spray and set over medium high heat. Add the pork and cook, turning occasionally, until browned, about 5 minutes. Transfer to a roasting pan.
- Roast until and instant read thermometer inserted into the thickest part of the pork reads 160, about 20-25 minutes.
- Transfer to a carving board, let stand 10 minutes.
- Meanwhile, heat the remaining 1 teaspoon of oil in a nonstick skillet over medium high heat. Add the shallots and cook until softened, about 2 minutes. Add spinach and salt, cook about 3-4 minutes. Serve with pork.
Nutrition Facts : Calories 210.5, Fat 9.9, SaturatedFat 2.6, Cholesterol 74.8, Sodium 286.4, Carbohydrate 4.8, Fiber 1.8, Sugar 0.4, Protein 25.7
BALSAMIC ROAST PORK TENDERLOINS
Need to cook for ten people in only 30 minutes? This recipe will be your saving grace!You might also like these Perfect Pork Tenderloin Recipes
Provided by Rachael Ray
Categories herbs,Main,pork,quick and easy
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500ºF.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a non-stick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.
- Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
BALSAMIC ROAST PORK TENDERLOINS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
ROASTED PORK TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
- In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
- Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
SHEET PAN ROASTED GARLIC-BALSAMIC PORK TENDERLOIN WITH POTATOES AND CARROTS
Steps:
- Preheat the oven to 350 degrees F. Line a large baking pan with aluminum foil. Grease the foil with oil or cooking spray.
- Place the tenderloins in the center of the prepared pan and set aside.
- Combine the 1/2 cup oil with the vinegar, honey, garlic, onion, rosemary, salt and pepper in a large bowl. Whisk to combine. Reserve 2/3 cup of the marinade in a small saucepan. Stir the potatoes and carrots into the large bowl. Toss to combine.
- Drizzle 1/3 cup of the reserved marinade over the pork, coating all the sides. Set the remaining 1/3 cup marinade aside to serve as a sauce. Scatter the potatoes and carrots evenly around the pork. Roast in the oven until the pork reaches an internal temperature of 145 degrees F, about 50 minutes. Let the pork rest for 5 to 10 minutes before slicing.
- While the pork is resting, heat the remaining marinade in the small saucepan.
- Slice the pork and drizzle with the warm marinade.
BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
BEST BALSAMIC MARINATED PORK TENDERLOIN
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Provided by maryjmohler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
- Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g
BALSAMIC-GLAZED PORK TENDERLOIN
I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.
Provided by Sageca
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
- Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
- Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
- Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.
BALSAMIC PORK TENDERLOIN
Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.
Provided by Marie
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°.
- Cut slits in pork tenderloin and insert slices of garlic.
- Combine balsamic vinegar and olive oil and rub into meat.
- Place in a baking dish.
- Combine salt, pepper, rosemary and thyme and rub on pork.
- Roast in oven for 20 minutes or until cooked through.
- Remove from oven and let meat rest for 10 minutes, covered with foil.
- Slice and serve.
Nutrition Facts : Calories 228.2, Fat 9.9, SaturatedFat 2.4, Cholesterol 98.4, Sodium 80.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 31.4
More about "balsamic roast pork tenderloin food"
BALSAMIC GLAZED PORK LOIN - DAVID LEBOVITZ
From davidlebovitz.com
PORK TENDERLOIN WITH BALSAMIC ONIONS - LIDIA
From lidiasitaly.com
WWW.GARLICRECIPES.CA - BALSAMIC ROAST PORK TENDERLOIN
From garlicrecipes.ca
BAKED PORK TENDERLOIN (SIMPLY SEASONED & PERFECTLY TENDER!)
From bakeitwithlove.com
BALSAMIC ROAST PORK TENDERLOINS | RECIPE | PORK TENDERLOIN ...
From pinterest.ca
ROASTED PORK TENDERLOIN WITH CARAMELIZED BALSAMIC ...
From prairiefresh.com
BALSAMIC DIJON PORK ROAST WITH THYME, BLACK PEPPER AND GARLIC
From more.ctv.ca
WHAT TO SERVE WITH BALSAMIC PORK TENDERLOIN? 5 AMAZING ...
From cookindocs.com
BALSAMIC ROSEMARY PORK TENDERLOIN ... - LAURA IN THE KITCHEN
From laurainthekitchen.com
BALSAMIC ROASTED PORK TENDERLOIN – MYDELICIOUSFOOD.COM
From mydeliciousfood.com
RACHAEL RAY PORK TENDERLOIN BALSAMIC - THERESCIPES.INFO
From therecipes.info
ROASTED BALSAMIC PORK TENDERLOIN + VIDEO (PLUS SHEET PAN ...
From carlsbadcravings.com
PORK LOIN ROAST SEASONING RECIPES - THERESCIPES.INFO
From therecipes.info
BALSAMIC PORK TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BALSAMIC ROASTED PORK TENDERLOIN RECIPE - CREATE THE MOST ...
From recipeshappy.com
BALSAMIC ROASTED PORK LOIN (BEST ROASTED PORK EVER ...
From diethood.com
10 BEST OVEN ROASTED PORK TENDERLOIN WITH RECIPES - YUMMLY
From yummly.com
BALSAMIC PORK TENDERLOIN RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
FIG AND BALSAMIC PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BALSAMIC ROASTED PORK TENDERLOIN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BALSAMIC ROASTED PORK TENDERLOIN - GIANT FOOD
From recipecenter.giantfood.com
BALSAMIC PORK TENDERLOIN RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BOBBY FLAY PORK LOIN ROAST : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BALSAMIC ROSEMARY ROASTED PORK TENDERLOIN - CULINARY GINGER
From culinaryginger.com
BALSAMIC ROAST PORK TENDERLOIN RECIPE - ALL INFORMATION ...
From therecipes.info
BALSAMIC ROAST PORK TENDERLOIN RECIPE - CREATE THE MOST ...
From recipeshappy.com
BALSAMIC PORK TENDERLOIN ROAST RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BALSAMIC ROAST PORK TENDERLOIN - PRIMAVERA KITCHEN
From primaverakitchen.com
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE - COOKIN ...
From cookincanuck.com
BALSAMIC ROSEMARY GRILLED PORK TENDERLOIN | RECIPE ...
From pinterest.com
FALL SHEET PAN PORK TENDERLOIN WITH HONEY BALSAMIC ROASTED ...
From goodlifeeats.com
PORK PICCATA + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BALSAMIC PORK TENDERLOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROAST PORK WITH BALSAMIC ONION MARMALADE RECIPE | FOOD & WINE
From foodandwine.com
BALSAMIC PORK TENDERLOIN | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love