Balsamic Feta Cheese Dip Food
GARLIC FETA CHEESE DIP
A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the above ingredients with mixer until blended well.
- Cover and chill until ready to serve.
- Serve with vegetables or crackers.
BALSAMIC & FETA CHEESE DIP
My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.
Provided by C. Taylor
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the oil and vinegar till well blended.
- Crush the feta cheese into the oil & vinegar mixture, blending well.
- Serve with bread.
Nutrition Facts : Calories 219.3, Fat 21.6, SaturatedFat 7.5, Cholesterol 33.7, Sodium 423, Carbohydrate 1.6, Sugar 1.6, Protein 5.4
MELISSA'S BAKED FETA CHEESE DIP
This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't be too heavy-handed with the onion powder, though. I like onion, but not so that it overpowers the feta. Great with a hearty bread and makes a good sandwich spread as well.
Provided by mkbrocato
Categories Spreads
Time 21m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
- Add all ingredients into small baking dish and mix together.
- Bake 15-20 minutes until olive oil is bubbling.
- Serve in baking dish with dipping bread.
Nutrition Facts : Calories 286.8, Fat 23.2, SaturatedFat 14.8, Cholesterol 85.6, Sodium 1075.5, Carbohydrate 5.9, Fiber 0.5, Sugar 5, Protein 14.1
MYKONOS FETA CHEESE DIP
This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.
Provided by Monica Pileggi
Categories Cheese
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend the first 3 ingredients in a food processor until smooth.
- Transfer to a serving bowl.
- Mix in remaining ingredients.
- Chill.
- It's better if prepared the night before so that the flavor of the garlic comes out.
FETA CHEESE DIP
This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.
Provided by Mirj2338
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.
Nutrition Facts : Calories 162, Fat 14.8, SaturatedFat 6.6, Cholesterol 33.8, Sodium 423.3, Carbohydrate 2.2, Sugar 1.7, Protein 5.4
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