Balsamic Dipping Sauce For Bread Food

A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP

Steps:

• Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

OLIVE OIL AND BALSAMIC BREAD DIP

Steps:

• NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
• Slice up bread into appetizer sizes and place on a platter.
• In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
• Garnish with fresh basil leaves, if desired.
• Take a piece of the bread and lightly dunk into the mixture. Take a bite!
• Now the Roman gods are happy and you should be, too!

BALSAMIC DIPPING SAUCE FOR BREAD

Steps:

• Blend all ingredients together thoroughly.
• Serve with your favourite hearty, crusty bread.
• Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

BREAD DIPPING OIL- BALSAMIC VINEGAR

Steps:

• Grate your Asaigo cheese.
• Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
• Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
• We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.

GARLIC DIPPING SAUCE FOR BREAD

Steps:

• Put all ingredients in a bowl or jar and serve within a 1/2 hour.
• This can also be refrigerated.
• Refrigerate after using.
• If you purchase a good olive oil, it will solidify in the fridge.
• Just let it thaw for a few minutes at room temperature.

PANERA BREAD BALSAMIC DIPPING OIL

Steps:

• In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
• Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.

BALSAMIC/OLIVE OIL BREAD DIP

Steps:

• I never make this quite the same way twice but man is it good to keep on hand.
• Mix EVERYTHING together in a bowl and pour into a nice glass container.
• I get wide mouth ones at Ross, but they have them everywhere.
• Let it sit for a few hours and shake it up lots to mix all the flavors together.
• I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
• If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
• It's addictive and sooooo easy to make and keep on hand.
• Enjoy!