Balsamic Chicken With Thyme Food
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
EASY BALSAMIC CHICKEN
This easy balsamic chicken is a 20-minute weeknight dinner with just 4 simple ingredients but great flavor!
Provided by Kathryn
Categories Chicken
Time 20m
Number Of Ingredients 7
Steps:
- Heat oil in a large pan over medium-high heat.
- Add onion and sauté until lightly browned and softened, about 3-4 minutes.
- Season chicken strips with salt and pepper. Push the onion to the sides of the pan and add the chicken to the pan.
- Cook until chicken is well browned, then flip the pieces over and cook on the other side until it is browned, about 6-8 minutes total.
- Add balsamic vinegar and chicken broth.
- Reduce heat to medium low and cook until it's reduced by half and chicken is cooked through, about 3-5 minutes.
- Serve chicken with extra juices drizzled on top.
Nutrition Facts : Calories 349 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 54 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 540 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BALSAMIC CHICKEN
This balsamic chicken is chicken thighs coated in a sweet and savory glaze and roasted to perfection along with potatoes and asparagus. An easy one pan meal that's sure to please the whole family!
Provided by Sara Welch
Categories Main
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray.
- Arrange the chicken thighs on the pan. Season the chicken generously with salt and pepper.
- In a small bowl whisk together the honey, balsamic vinegar and Italian seasoning.
- Place the potatoes in a large bowl along with the olive oil, salt and pepper. Toss to coat.
- Arrange the potatoes around the chicken. Brush half of the balsamic mixture over the chicken.
- Bake for 20 minutes. Brush the remaining glaze over the chicken and add the asparagus to the pan. Season the asparagus with salt and pepper.
- Bake for an additional 10-15 minutes or until chicken is done and potatoes and asparagus are tender.
- Sprinkle with parsley, then serve.
Nutrition Facts : Calories 504 kcal, Carbohydrate 47 g, Protein 28 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 137 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
BALSAMIC CHICKEN WITH THYME
This recipe came from Woman's Day magazine several years ago. It is easy to make and I have served it to guests with to great reviews.
Provided by Lvs2Cook
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and 1/2 tsp each salt and pepper on a plate.
- Add chicken; turn to coat.
- Shake off excess.
- In a large heavy skillet, heat oil over medium heat.
- Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
- Remove to a plate; cover to keep warm.
- Add onion to skillet and saute 1 to 2 minutes until lightly browned.
- Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
- Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
- If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
- To serve: Place chicken on serving plates and spoon on onions and sauce.
BALSAMIC THYME CHICKEN
Make and share this Balsamic Thyme Chicken recipe from Food.com.
Provided by Melany
Categories Chicken
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees F.
- Spray shallow one quart baking dish with veg spray.
- Heat margarine in med.
- nonstick skillet over med high heat.
- Add chicken and cook until slightly browned; remove chicken to baking dish.
- Pour broth into skillet, add peppers, onion and thyme; simmer about ten minutes.
- Lift veggies from skillet with a slotted spoon and arrange on top of chicken.
- In small bowl, combine vinegar, sugar, salt and pepper; Pour into skillet, bring to a boil and simmer about five minutes.
- Pour over chicken, cover, and bake for 20 minutes or till chicken is tender.
Nutrition Facts : Calories 181.8, Fat 3.3, SaturatedFat 0.8, Cholesterol 75.5, Sodium 151.8, Carbohydrate 9.9, Fiber 1.1, Sugar 6.7, Protein 26.4
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Pat chicken thighs dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. When oil is shimmering, add pieces …
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- Add pieces of chicken thighs to a large freezer bag with balsamic, garlic, shallots, thyme, salt and pepper. Shake bag and massage pieces through bag to ensure they are fully coated in marinade. Refrigerate marinating chicken for at least six hours or overnight.
- Remove chicken from freezer bag, reserving marinade. Pat chicken thighs dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. When oil is shimmering, add pieces of chicken in batches, browning each side. Transfer all browned pieces of chicken, skin-side up, back into skillet. Pour in reserved marinade and dry red wine. Cover skillet with lid and cook over low heat for about 45 minutes, turning pieces of chicken periodically. Add chicken stock part-way though, adding more if needed to replenish liquid.
- Remove chicken pieces. Increase heat to medium and reduce sauce until it coats the back of a spoon. Add a tablespoon of butter and whisk to combine. Pour reduced sauce over chicken. Serve with crusty bread and Grilled Radicchio Salad (see recipe).
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From littlespicejar.com
5/5 (5)Category 30 Minute MealsServings 4Total Time 55 mins
From littlespicejar.com
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- Position a rack in the center of the oven and preheat the oven to 350ºF. Heat the butter and olive oil on medium-high heat in a skillet. Add the chicken breasts season each side with salt and pepper and cook 3 minutes per side. Transfer the chicken to an oven-safe baking dish and bake uncovered for 20-25 minutes or until the juice run clear.
- When 10 minutes of baking time remain, prepare the balsamic mushrooms. Heat the same skillet used to brown the chicken over medium-high heat. Add the onions and mushrooms. Saute for 1 minute before adding in the roasted garlic; cook for an additional minute. Add the balsamic vinegar, red pepper flakes, and chopped thyme. Heat the balsamic vinegar through for 1 minute then add in 1/2 cup of water. Continue to cook until the liquid reduces to about half. Adjust the seasonings to taste. Serve warm with chopped chives or parsley.
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From adventuresinthekitchen.com
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From adventuresinthekitchen.com
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- In a large, heavy, nonreactive skillet, melt 1/2 tablespoon of the butter in the oil over high heat. When the butter stops foaming, add the chicken, skin side down, and cook for 1 minute. Reduce the heat to moderate and cook until the skin is nicely browned, about 5 minutes longer. Turn the chicken and brown on the second side, about 6 minutes. Transfer the chicken to a plate and keep warm in a low oven. Pour the fat from the skillet.
- Add the wine, vinegar, shallot, and minced thyme to the skillet and boil over moderately high heat for 2 minutes, stirring to deglaze the pan. Add the chicken stock and boil until reduced to 1/4 cup, about 5 minutes. Stir in the reserved raspberry puree and cook until warmed through. Remove from the heat and whisk in the remaining 2 1/2 tablespoons butter.
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- In a medium bowl (or even using a mason jar), whisk (or shake) together the balsamic glaze, the balsamic vinegar, 2 tablespoons of the olive oil, the 2 smashed garlic cloves, the Italian seasoning, 1 1/4 teaspoons of the salt, 1/2 teaspoons of the black pepper, and the water.
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- Season the chicken with salt and pepper. Heat the olive oil over medium high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set aside.
- Add the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften. Add the chicken broth, balsamic vinegar, and thyme to the skillet. Stir and scrape any browned bits off the bottom of the pan.
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Season pork tenderloin with salt, pepper and thyme and place on baking sheet. Roast at 400 for 22-25 minutes. (The exact timing will depend on the size of your tenderloin …
From familyfoodonthetable.com
3.9/5 (39)Total Time 30 minsCategory Main DishesCalories 228 per serving
From familyfoodonthetable.com
3.9/5 (39)Total Time 30 minsCategory Main DishesCalories 228 per serving
- Preheat oven to 400. Line a baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray.
- Roast at 400 for 22-25 minutes. (The exact timing will depend on the size of your tenderloin and how done you like it. Use an internal thermometer.)
- Meanwhile, make the balsamic reduction. Place balsamic vinegar in a small sauce pan over high heat. Bring to a boil, reduce heat to low and simmer for about 5 minutes, until the mixture is reduced and thickened.
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5/5 (1)Category MainAuthor Jen HartmanTotal Time 1 hr
From wholebeetkitchen.com
5/5 (1)Category MainAuthor Jen HartmanTotal Time 1 hr
- Preheat oven to 450 degrees. Toss carrots with EVOO, thyme, salt and pepper. Spread evenly on baking sheet and bake for 40 to 45 minutes until tender and browned.
- For the roasted chicken, whisk together balsamic through thyme in a medium bowl. Add chicken and toss to coat. Add chicken to parchment lined baking sheet and pour any remaining marinade over the top. Bake chicken for 25 minutes or until internal temp reaches 165 degrees. Once done, remove from oven and let rest for about 10 minutes. Slice on the bias and set aside.
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- Whisk together olive oil, balsamic vinegar, garlic, rosemary, thyme, and salt until all ingredients are evenly dispersed.
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5/5 (9)Total Time 30 minsCategory ChickenCalories 400 per serving
From aheadofthyme.com
5/5 (9)Total Time 30 minsCategory ChickenCalories 400 per serving
- In a medium mixing bowl, combine balsamic vinegar, 2 tablespoons olive oil, red wine vinegar, honey, salt, and pepper, and stir to combine.
- Add chicken thighs to the marinade, then toss to combine. Cover the bowl and refrigerate for 30 minutes to marinate, up to overnight.
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From sherrybabyrecipes.com
Servings 4Category Main Course
From sherrybabyrecipes.com
Servings 4Category Main Course
- On a plate, combine flour, 1⁄2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in flour mixture and turn to coat; shake off any excess.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, flipping once, until golden and cooked through, about 7 minutes; remove to a serving plate and cover to keep warm.
- Add onion to skillet; sauté over medium-high heat until lightly browned, about 4 minutes. Add broth, vinegar, thyme and remaining 1⁄4 teaspoon each salt and pepper. Bring to a boil; cook, stirring often, until onions are tender, about 5 minutes.
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CHICKEN WITH BALSAMIC VINEGAR, SWEET ONIONS AND THYME ...
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BALSAMIC CHICKEN WITH MUSHROOMS AND THYME - HEALTHY LIVING ...
Remove the chicken and set aside. Add the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften. Add the chicken broth, balsamic vinegar, and thyme to the skillet. Stir and scrape any browned bits off the bottom of the pan. Add the chicken and let simmer for 10-15 minutes on low heat or until chicken is ...
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From pinterest.com
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View top rated Balsamic chicken thyme recipes with ratings and reviews. Balsamic Chicken With Thyme, Balsamic Chicken, Balsamic Chicken, etc. The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. …
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From cookeatshare.com
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From makegoodfood.ca
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From bigoven.com
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From ca.brodandtaylor.com
From ca.brodandtaylor.com
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