This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!
Remove from canner, tighten caps and cool on counter top.
Can also use quart jars, adding 1 teaspoon salt.
Nutrition Facts :
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NEW ENGLAND PICCALILLI RELISH CANNING RECIPE - GROW …
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