BAKED MOZZARELLA CHEESE STICKS
Make and share this Baked Mozzarella Cheese Sticks recipe from Food.com.
Provided by shannonA
Categories Lunch/Snacks
Time 4h40m
Yield 12 sticks
Number Of Ingredients 11
Steps:
- In a small bowl, beat eggs& water.
- In a plastic bag, combine bread crumbs, italian seasoning, garlic powder, and pepper.
- Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture.
- Repeat egg and bread crumb coatings.
- Cover and chill for at least 4 hours or overnight.
- Place on an ungreased baking sheet& drizzle with butter.
- Bake, uncovered, at 400 degrees for 6-8 minutes or until heated through.
- Allow to stand for 3-5 minutes before serving.
- Use marinara or spaghetti sauce for dipping.
- Enjoy!
EASY BAKED MOZZARELLA STICKS
Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.
Provided by Amy
Categories Appetizers and Snacks Wraps and Rolls
Time 26m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 16.5 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 5.9 g, Sodium 917.7 mg, Sugar 6.1 g
BAKED MOZZARELLA STICKS
Calories are cut by baking these mozzarella sticks instead of deep frying, but all the great flavor is still there!
Provided by Marie
Categories Cheese
Time 28m
Yield 20 mozzarella sticks (apprx)
Number Of Ingredients 8
Steps:
- Cut cheese in 1/2" x 1/2" x 3" sticks.
- Toss with flour and set aside.
- In small bowl, beat together eggs and water and set aside.
- In separate bowl, combine bread crumbs, italian seasoning and garlic powder.
- Dip sticks in egg mixture, then coat with crumbs.
- Repeat this process.
- Place on a plate in a single layer, cover with foil and chill for 2 hours.
- Preheat oven to 400 degrees.
- Place cheese sticks on an aluminum foil lined baking sheet and drizzle with melted butter.
- Bake until crisp, about 8 to 10 minutes.Flip after 5 minutes.
- Heat a little spaghetti sauce to use for dipping.
Nutrition Facts : Calories 73.8, Fat 4.1, SaturatedFat 2.2, Cholesterol 29.6, Sodium 124.6, Carbohydrate 5.1, Fiber 0.3, Sugar 0.5, Protein 4
MOZZARELLA STICKS
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings (makes about 56 pieces)
Number Of Ingredients 16
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
BAKED MOZZARELLA STICKS
This is a fantastic, healthier substitute for deep-fried mozzarella sticks. I like to serve the sticks with spaghetti. -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate each tube of dough into 8 triangles. Place 1 halved string cheese at the wide end of each triangle; roll up and seal edges., Place 2 in. apart on a foil-lined baking sheet, point side down. Bake 10-12 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 370mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
MOZZARELLA STICKS
Serve these moreish mozzarella chips hot with your favourite dip. They make a great side dish or snack at a party and will go down a storm with guests
Provided by Good Food team
Categories Canapes, Side dish, Snack
Time 35m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Cut the mozzarella into 'chips'. Tip the flour into a bowl and season well. Whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. Transfer to a parchment-lined tray and freeze for at least 2 hrs.
- Heat enough oil to come 2-3cm up the side of a saucepan. When hot, drop in a test chip - it should sizzle straight away and brown within a minute or two. The secret is to cook them long enough to crisp up the outside without letting the mozzarella ooze out - it may take you a few practice chips to get it right. Cook the chips in batches and drain on kitchen paper. Serve hot with your favourite dip.
Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
LIGHT AND BAKED MOZZARELLA STICKS
This is a light version on a classic appetizer. Serve with marinara sauce.
Provided by katiegrace1027
Categories Appetizers and Snacks Cheese
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g
More about "bakedmozzarellasticks food"
BAKED MOZZARELLA STICKS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 1 hr 11 minsServings 2Calories 244 per serving
- Line a small baking sheet with foil and mist lightly with cooking spray. Place milk and bread crumbs in separate shallow bowls.
- Dip cheese pieces in milk, rolling to moisten completely. Dredge in bread crumbs to cover entire surface and place on baking sheet. Mist with cooking spray. Freeze for 1 hour.
- Preheat oven to 400°F. Bake mozzarella sticks until bread crumbs are browned and cheese begins to ooze, 6 to 7 minutes. Let stand 3 minutes.
- Microwave marinara sauce in a small bowl until warm, 20 to 30 seconds. Serve with mozzarella sticks.
BAKED MOZZARELLA STICKS | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
Estimated Reading Time 3 mins
OVEN BAKED MOZZARELLA STICKS RECIPE - HEALTH TO WEALTH
From healthtowealth.net
BAKED MOZZARELLA STICKS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MOZZARELLA STICKS - DINNER AT THE ZOO
From dinneratthezoo.com
40 MOZZARELLA RECIPES TO MAKE YOUR MEALS EXTRA CHEESY
From yahoo.com
BAKED MOZZARELLA STICKS - HALFPASTHUNGRY
From halfpasthungry.com
HOW TO MAKE EASY BAKED MOZZARELLA STICKS - WIKIHOW
From wikihow.com
OVEN BAKED MOZZARELLA STICKS - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED MOZZARELLA STICKS RECIPE | DIETHOOD
From diethood.com
BAKED MOZZARELLA STICKS - MOORE OR LESS COOKING
From mooreorlesscooking.com
BAKED MOZZARELLA STICKS – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
SKINNY BAKED MOZZARELLA STICKS - SKINNYTASTE
From skinnytaste.com
SKINNY BAKED MOZZARELLA STICKS RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
BAKED MOZZARELLA STICKS RECIPE - THE COOKIE ROOKIE® (VIDEO!!)
From thecookierookie.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
EASY KETO MOZZARELLA STICKS - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
MOZZARELLA STICKS {HEALTHY BAKED CHEESE STICKS} – WELLPLATED.COM
From wellplated.com
OVEN BAKED MOZZARELLA STICKS - JAMIE GELLER
From jamiegeller.com
BAKED MOZZARELLA STICKS - MIDWEST DAIRY
From midwestdairy.com
KETO MOZZARELLA STICKS (BAKED OR FRIED) - KETOCONNECT
From ketoconnect.net
HOMEMADE BAKED MOZZARELLA STICKS- EASY & DELICIOUS!
From lifeasmama.com
BAKED MOZZARELLA STICKS - REAL HOUSEMOMS
From realhousemoms.com
BAKED MOZZARELLA STICKS - DEVOUR DINNER
From devourdinner.com
BAKED MOZZARELLA STICKS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
EASY BAKED MOZZARELLA STICKS - THE PETITE COOK™
From thepetitecook.com
HEALTHY BAKED MOZZARELLA STICKS - MOMMA CHEF
From mommachef.com
BAKED MOZZARELLA STICKS RECIPE | SLIMFAST
From slimfast.com
HOW TO MAKE MOZZARELLA STICKS | APPETIZER RECIPES
From vivarecipes.com
BAKED MOZZARELLA STICKS - DAIRY FARMERS OF MANITOBA
From dairyfarmersmb.ca
BAKED MOZZARELLA CHEESE STICKS RECIPE - THE GUNNY SACK
From thegunnysack.com
HOMEMADE BAKED MOZZARELLA STICKS RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
EAT | BAKED MOZZARELLA STICKS WITH MARINARA SAUCE - YOUTUBE
From youtube.com
EXTRA CRISPY BAKED MOZZARELLA STICKS - MIGHTY MRS | SUPER EASY …
From mightymrs.com
OVEN BAKED MOZZARELLA STICKS RECIPE | FOOD FAITH FITNESS
From foodfaithfitness.com
BAKED MOZZARELLA STICKS - AHEAD OF THYME
From aheadofthyme.com
BAKED MOZZARELLA STICKS RECIPE
From farmanddairy.com
FREEZER-FRIENDLY BAKED MOZZARELLA STICKS - MOM ON TIMEOUT
From momontimeout.com
BAKED MOZZARELLA STICKS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
HOW TO BAKE MOZZARELLA STICKS WITH EGG ROLL WRAPPERS - SAVVY
From savorandsavvy.com
5-MINUTE BAKED MOZZARELLA STICKS | REAL FOOD BY DAD
From realfoodbydad.com
BAKED MOZZARELLA STICKS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love