Baked Turkey Hoagie Food

TURKEY AND PEPPER HOAGIES

Steps:

• In small bowl, mix mayonnaise and Italian seasoning; set aside.
• Heat 10-inch nonstick skillet over medium-high heat. Add turkey and bell pepper and onion stir-fry; cook and stir 1 minute. Cover; cook 2 minutes.
• Meanwhile, spread about 1 tablespoon mayonnaise mixture on cut sides of buns.
• Uncover skillet; cook and stir 1 to 3 minutes longer or until liquid evaporates and bell pepper is tender.
• Spoon turkey mixture evenly onto bottom halves of buns. Cover with top halves of buns. Wrap each sandwich securely with foil; take with you for an on-the-go dinner.

TASTY TURKEY SUB

Steps:

• Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

SHARP TURKEY HOAGIE

Steps:

• In hot skillet (I use wok), add oil and then onion and garlic. Add pinch of salt and fresh ground pepper.
• Add thyme or summer savory.
• Saute until onions are brown.
• Cut open hoagie roll and smear bleu cheese on one side. Add onion/garlic mixture on top of cheese. In the same wok (still hot), lay turkey slices around the sides long enough to heat. Turn and heat the other side. Pile turkey slices over onion/garlic mixture and top with pepper relish.
• More ground black pepper if you like. Top with hoagie top and enjoy! Tip: This is a fairly pungent sandwich packed full of flavor.
• A sprig of fresh parsley should take care of things afterwards.