BACON AND EGG SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, reserving 1 cup of the cooking water.
- Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the bacon and cook until crisp, 7 to 9 minutes.
- Add the pasta, 1/2 cup reserved cooking water and the parmesan to the pot with the bacon. Cook, stirring and adding more cooking water as needed, until coated; season with salt and pepper.
- Meanwhile, heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set but the yolks are still runny, about 4 minutes; season with salt and pepper. Top the pasta with the eggs and chives.
SPAGHETTI WITH EGGS AND BACON
Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.
Nutrition Facts : Calories 486 calories, Fat 21g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
BAKED SPAGHETTI WITH BACON EGGS AND CHEESE
Provided by leigui
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F. Prepare spaghetti as label directs, drain well and keep warm. In a 12 inch skillet over medium heat, cook bacon until crisp. remove to paper towels, set aside. In drippings in skillet, cook onions until tender, about 5 minutes. Add spaghetti and bacon to onions, toss until well mixed. Stir in eggs and cheese and all remaining ingredients except parsley. Make sure it is well coated. Pour in greased baking dish. sprinkle crumb mixture or wheat germ over top if desired. Cover with aluminum foil and bake in oven 20 minutes. Remove, sprinkle on parsley cook's notes If you prefer crispy top, bake without foil cover. Also I usually cannot get Fontina, so I use shredded Swiss.
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
BACON AND EGG SPAGHETTI
I found this recipe in an old Italian cookbook. It's really easy to make and best of all it will be absolutely DEMOLISHED at the table. Especially by the kids. Enjoy!
Provided by Brett Lee
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring some salted water to the boil in a large pot for cooking the spaghetti.
- In a medium bowl lightly break and stir eggs with a fork and fold in about 1-1/4 cups of cheese.
- Slice the bacon rashers into small cubes or thin strips if you prefer.
- Use the edge of a knife to crush the garlic cloves without breaking them up too much. (You want the garlic cloves to remain reasonably whole)
- In a large skillet over a medium high heat pour the olive oil and add the garlic.
- While the garlic's cooking use a wooden spoon to press down on the cloves to release the flavour.
- After a minute or two add the chopped bacon and cook for about 5 minutes. (Don't let the bacon get crispy).
- When the bacon's cooked remove garlic cloves and turn down to a low heat.
- Cook spaghetti to packet instructions (al dente) and drain.
- In the same pot (used to cook the spaghetti) add a little olive oil and return the cooked spaghetti.
- Mix in the bacon and hot oil, egg and Parmesan mixture and chopped parsley tossing lightly with tongs. (The eggs, bacon and cheese should stick to the pasta) .
- Pour onto a warm dish and garnish with a little leftover parmesan and parsley.
- Serve with piping hot garlic or herb bread-- YUM!
SPAGHETTI WITH HAM AND EGGS
Make and share this Spaghetti With Ham and Eggs recipe from Food.com.
Provided by Dienia B.
Categories High Protein
Time 36m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook spagetti.
- Melt butter in skillet; add ham.
- Drain spagetti; add to ham mixture.
- Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
- Add cream and Parmesan cheese; toss.
- Put lid on skillet; let set for 5 minutes to fully cook the eggs.
Nutrition Facts : Calories 719.8, Fat 24.8, SaturatedFat 13.1, Cholesterol 172.4, Sodium 1198.5, Carbohydrate 86.1, Fiber 3.6, Sugar 3.3, Protein 35.8
BAKED SPAGHETTI BY PAULA DEEN
This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!
Provided by Barenakedchef
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
- Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
- Crumble the ground beef in a large skillet.
- Cook over medium-high heat until fully cooked, with no pink color remaining.
- Drain the fat from the meat, and then add the ground beef to the stockpot.
- Simmer for 20 more minutes.
- Cook the pasta according to the package directions.
- Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
- Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
- Bake in the oven for 30 minutes.
- Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
- Cut into squares before serving.
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
BACON EGG SPAGHETTI
My husband was born in Germany. This was a traditional meal that he has now passed on to our children. The kids love it (especially with ketchup for some strange reason).
Provided by rachelwolfert
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles.
- Scramble eggs.
- Fry bacon.
- Mix the bacon, eggs and pasta all together.
- Brown butter and pour over mixture, mix.
- Add salt and pepper to liking.
Nutrition Facts : Calories 726, Fat 26.5, SaturatedFat 9.3, Cholesterol 383.6, Sodium 840, Carbohydrate 86.6, Fiber 3.6, Sugar 3.6, Protein 32.9
BAKED SPAGHETTI
Make and share this Baked Spaghetti recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasoned salt; set aside.
- Whisk eggs, parmesan cheese and butter in a large bowl.
- Drain spaghetti; add to egg mixture and toss to coat.
- Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
- Top with half of the cottage cheese, meat sauce and mozzarella cheese.
- Repeat layers.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover, bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts : Calories 655.3, Fat 32, SaturatedFat 17.4, Cholesterol 151.5, Sodium 1265.8, Carbohydrate 45.1, Fiber 1.6, Sugar 7.1, Protein 44.6
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