FILIPINO SPAGHETTI (W/ SWEET SPAGHETTI SAUCE)
Use this traditionally sweet spaghetti recipe from the Philippines that's filled with rich, umami flavored meat sauce and topped with sliced hot dogs and melted cheese for your next dinner.
Provided by MG Sanchez
Categories Dinner Main Course
Time 35m
Number Of Ingredients 15
Steps:
- In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent.
- Add the garlic and saute until fragrant or about 30 seconds.
- Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned.
- Add the tomato sauce, banana ketchup, fish sauce, and the dark brown sugar and stir until combined with the meat mixture. Bring the mixture to a boil and then lower to medium low heat and continue to cook for 5 minutes to slightly thicken the sauce.
- Add the hot dogs and continue to cook for another 5 minutes.
- Taste test the sauce and add salt and black pepper, adjust to your preference.
- You have the option of adding cheese on top too.
- Add the spaghetti on a plate and ladle on the sauce. Serve immediately.
- In a large pot, add the water and bring to a boil over medium high heat. Add the salt and stir until dissolved. Add the dried spaghetti and follow instructions on the box to cook. This could take anywhere between 8-15 minutes depending on the pasta brand.
- Test your spaghetti by tasting one strand, it should be cooked throughout without any opaqueness in the center, but still slightly firm.
- Strain the pasta from the boiling water, reserving some of this water in case you need it to thin the sauce, and set the pasta aside. Do not rinse the pasta.
Nutrition Facts : Calories 471.83 kcal, Carbohydrate 54.11 g, Protein 21 g, Fat 18.87 g, SaturatedFat 7.48 g, Cholesterol 53.48 mg, Sodium 1207.55 mg, Fiber 2.97 g, Sugar 6.08 g, ServingSize 1 serving
FILIPINO SPAGHETTI
Filipino spaghetti is different from the typical spaghetti because it has fried sliced hot dogs. Ground pork is mixed in with tomato sauce and banana sauce.
Provided by Liza Agbanlog
Categories Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Cook spaghetti noodles in salted boiling water until tender but firm. Drain in a colander and toss with 1 tablespoon oil to prevent from sticking.
- In a skillet, heat 2 tablespoons oil over medium high heat. Add sliced hotdogs and cook, stirring until brown, about 5 minutes. Drain on a plate lined with paper towel. Set aside.
- Using the same skillet, sauté onion and garlic for 2 minutes or until onion has softened. Add ground pork and cook until juice from the meat has evaporated and the meat is brown, about 8 minutes. Season with salt and pepper.
- Add tomato sauce, tomato paste and banana sauce. Stir to combine and blend flavors. Reduce heat to medium, cover and let simmer for 15 minutes, stirring occasionally. Stir in sliced hotdogs.
- Serve sauce over spaghetti and sprinkle with grated cheese.
Nutrition Facts : Calories 854 kcal, Carbohydrate 101 g, Protein 35 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 82 mg, Sodium 1588 mg, Fiber 6 g, Sugar 22 g, ServingSize 1 serving
FILIPINO-STYLE SPAGHETTI
Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
Provided by Lalaine Manalo
Categories Pasta
Time 1h25m
Number Of Ingredients 14
Steps:
- In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
- In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
- Add onions, garlic, and bell peppers to pan. Cook until softened.
- Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
- Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
- Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
- During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
- To serve, spoon spaghetti sauce over noodles and top with shredded cheese.
Nutrition Facts : Calories 529 kcal, Carbohydrate 63 g, Protein 23 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 1068 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
FILIPINO SPAGHETTI
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
Provided by DarKerRaven
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.
Nutrition Facts : Calories 707.5 calories, Carbohydrate 82.9 g, Cholesterol 76.8 mg, Fat 27.4 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 10 g, Sodium 1085.4 mg, Sugar 13.5 g
FILIPINO SPAGHETTI
This recipe is every kid's favorite - Filipino Spaghetti - and comes from the orphanage that I worked at for a year in Cebu. Spaghetti, hot dogs, tomato sauce, and seasonings. So simple, so good.
Provided by Pinch of Yum, recipe from the Children's Shelter of
Categories Dinner
Time 1h15m
Number Of Ingredients 14
Steps:
- Cook the noodles according to package directions. Set aside.
- Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it's completely cooked.
- Add the minced vegetables and hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes. Add the evaporated milk and salt and stir until incorporated.
- Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.
Nutrition Facts : Calories 291 calories, Sugar 13.3 g, Sodium 695.9 mg, Fat 7.5 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 41.9 g, Fiber 5 g, Protein 16.6 g, Cholesterol 29.8 mg
30 AUTHENTIC FILIPINO RECIPE COLLECTION
Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Filipino recipe in 30 minutes or less!
Nutrition Facts :
MAMA LORNA'S FILIPINO SPAGHETTI
In our three-child household, pasta nights are always a hit, but nothing hits a homerun like my mom's Filipino spaghetti. This delicious dish brings a nostalgic twist of my childhood to a classic pasta dish by introducing two classic Asian staples: banana ketchup and Chinese sausage. The sweetness of the ketchup and the candy-like sausage wheels complement the acidity of the tomatoes and the nuttiness of the cheese, creating an instant favorite for palates of all ages. I particularly enjoy cooking this dish with my 2-year-old daughter!
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring 4 quarts of salted water to a rolling boil in a large stockpot and cook the pasta until tender but firm, about 9 minutes. Drain in a colander and toss with the olive oil to prevent sticking. Set aside to cool to room temperature.
- Heat the bacon fat in a skillet over medium-high heat. Add the Chinese sausage and cook, stirring, until fragrant and brown, 3 to 5 minutes. Remove the sausage and reserve.
- Saute the garlic and onions in the same skillet over medium-high heat until the onions are slightly browned, 3 to 5 minutes. Add the ground pork and cook until the meat is brown and any juice from the meat has evaporated, 6 to 8 minutes. Season with salt and pepper.
- Add the tomato paste and continue to cook until the paste is slightly brown, 3 to 5 minutes. Add the tomato puree and banana ketchup. Stir to combine and blend the flavors. Reduce the heat to medium, cover and simmer, stirring occasionally, until slightly thickened like Bolognese, about 15 minutes.
- Add the porcini powder and season with salt and pepper as needed. Stir in the reserved sausage. Pour the sauce over the pasta and finish with the Cheddar.
EASY FILIPINO SPAGHETTI
Filipino spaghetti is a great comfort food; being Filipino I had never had this until a friend asked me about it. I try to keep it light by using nutrient-packed food, like whole grain pasta, and low-fat meats.
Provided by Vanessa Alfano
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Cook Italian sausage links in a wok over medium-high heat until browned, 5 to 10 minutes. Add ground pork and break up into bite-sized chunks. Stir in garlic until almost browned; lower heat to medium-low. Mix in tomato sauce and banana ketchup.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Stir summer squash, carrot, and celery into pork mixture; cook until ground pork is cooked through, 15 to 20 minutes.
- Top spaghetti with the pork mixture and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 597.1 calories, Carbohydrate 51.9 g, Cholesterol 84.4 mg, Fat 27.8 g, Fiber 4 g, Protein 33 g, SaturatedFat 10.3 g, Sodium 1629.1 mg, Sugar 7.4 g
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
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