Waldorf Orange Cinnamon Holiday Mold Food

HOLIDAY WALDORF SALAD

Steps:

• Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
• Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

WALDORF CINNAMON MOLD (TNT)

Steps:

• In medium pan, bring red hots, sugar, and 2 cups water to a boil. Stir occasionally til melted. Put gelatin in large bowl. Pour boiling mixture over gelatin and stir to dissolve. Stir in 1/12 cups cold water. Chill til partially set. Stir in apple, orange and nuts. Pour into a 6 cups mold. Refrigerate until firm.. May be refrigerated covered with plastic wrap for 2 days. Before serving, go around edge of mold with sharp knife. Dip in warm water several times and invert onto serving plate. Serves 12 to 14 Marlene Sorosky's Year Round Holiday Cookbook

ORANGE WALDORF SALAD

Steps:

• Peel and section oranges over a large bowl to catch 2 teaspoons juice.
• Add orange sections, apple, and celery to bowl, tossing gently to mix.
• Combine mayonnaise and cinnamon, stirring to blend.
• Add to fruit mixture, and toss lightly to coat.
• Cover and refrigerate until thoroughly chilled.
• Serve salad on a lettuce-lined serving platter, if desired.

CREAMY JELLO-O WALDORF SALAD

Steps:

• Dissolve lime Jell-O in the 2 cups boiling water.
• Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
• In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
• Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
• Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
• Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.