Baked Shrimp Scampi Food

BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY

Baked Shrimp Scampi Linguine Pasta Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake

Provided by Hector Gomez

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb shrimp, peeled and deveined
1 tablespoon salt
1 tablespoon pepper
1 tablespoon red chili flakes
3 cloves garlic, minced
6 oz butter, melted
1 tablespoon lemon juice
½ cup white wine
8 oz linguine
fresh parsley, to garnish
red chili flake, to garnish

Steps:

Preheat oven to 400˚F (200˚C).
In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
Garnish with chopped Italian parsley.
Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram

SHRIMP SCAMPI OVER PASTA

Shrimp Scampi Over Pasta image

This easy shrimp scampi recipe with pasta is even more appealing since it offers a lighter taste compared to a traditional shrimp scampi.

Provided by Kimberley Eggleston

Categories Entree Dinner Pasta

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1/2 pound angel hair pasta
1 teaspoon unsalted butter
4 teaspoons olive oil
4 cloves garlic (finely minced )
1 pound (31 to 35) large raw shrimp ( peeled and deveined )
1/4 cup fresh parsley (chopped)
1 tablespoon lemon juice (freshly squeezed)
Dash of salt
2 tablespoons fresh Parmesan cheese (grated)

Steps:

Serve and enjoy.

Nutrition Facts : Calories 233 kcal, Carbohydrate 20 g, Cholesterol 148 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 737 mg, Sugar 1 g, Fat 8 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

BAKED SHRIMP SCAMPI

Baked Shrimp Scampi image

I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.

Provided by WannaBACook

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound large shrimp, peeled and deveined
1 cup unsalted butter
¼ cup white wine
2 tablespoons lemon juice
2 tablespoons dried parsley
1 teaspoon cayenne pepper
2 tablespoons minced garlic
½ cup Italian-seasoned bread crumbs

Steps:

Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 573.8 calories, Carbohydrate 13.1 g, Cholesterol 294.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 29.4 g, Sodium 424.3 mg, Sugar 1 g

BAKED SHRIMP SCAMPI

Baked Shrimp Scampi image

Serve some sensational seafood with this Baked Shrimp Scampi. Linguine, pesto, garlic, tomatoes, Parmesan & shrimp come together in Baked Shrimp Scampi.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1-1/2 lb. uncooked medium shrimp, peeled, deveined
1/4 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
1/2 lb. linguine, uncooked
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
1 cup cherry tomatoes, cut in half
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup tightly packed fresh parsley, minced
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Toss shrimp with dressing and garlic; spread onto prepared baking sheet. Bake 15 to 20 min. or until shrimp turn pink. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 3/4 cup cooking water. Heat 1 Tbsp. pesto sauce in large skillet on medium heat. Add tomatoes; cook 2 min., stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until cream cheese is completely melted. Add reserved cooking water and remaining pesto sauce; mix well. Add pasta; cook and stir 3 min. or until heated through.
Spoon pasta mixture onto platter; top with shrimp, parsley and Parmesan.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 780 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 18 g

BAKED SHRIMP SCAMPI

Baked Shrimp Scampi image

This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and fresh sourdough bread.

Provided by ScottySauce

Categories Weeknight

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

20 large shrimp (shell on)
3 tablespoons olive oil
2 tablespoons dry white wine
kosher salt & freshly ground black pepper
12 tablespoons unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallot
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaf
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1 extra-large egg yolk
2/3 cup panko breadcrumbs (Japanese dried bread flakes)
parmesan cheese
lemon wedge, for serving

Steps:

Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

BAKED SHRIMP SCAMPI

Baked Shrimp Scampi image

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories appetizer

Time 43m

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Steps:

Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

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BAKED SHRIMP SCAMPI - ALEX GUARNASCHELLI | IRON CHEF AND ...

Transfer the shrimp to a baking sheet. Preheat oven to 425F / heat broiler. Make the sauce: In the pan where you cooked the shrimp, add the remaining butter, garlic, a pinch salt and white wine. Simmer over medium heat, stirring, until the wine all but reduces down and the garlic is tender, 3-5 minutes.
From alexguarnaschelli.com

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INA'S 5-STAR BAKED SHRIMP SCAMPI | FOOD NETWORK ...

Directions. Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
From 22ticks.com

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