Baked Salmon With Lemon Shallot Butter Sauce Food

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EASY SALMON RECIPE LEMON BUTTER SAUCE



Easy Salmon Recipe Lemon Butter Sauce image

Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! You will be drinking the sauce straight out of the pan it is so good! A salmon recipe perfect for busy weeknights when you don't have time to cook.

Provided by Karina

Categories     Dinner

Number Of Ingredients 13

4 (6 oz | 170 g) skinless salmon fillets
2 tablespoons freshly squeezed lemon juice, (divided)
1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons dry white wine, ((optional -- can sub with 2 teaspoons Dijon mustard)))
Salt, (to season)
Cracked black pepper, (to season)
1/4 cup unsalted butter
2 teaspoons minced garlic
2 tablespoons dry white wine, ((can sub with 1 teaspoon Dijon mustard))
1/2 cup cream (heavy, whipping or thickened)
1-2 tablespoons freshly squeezed lemon juice,
1 tablespoon fresh chopped parsley, (divided)

Steps:

  • Heat oven to 425°F (220°C). Lightly grease a baking dish.
  • Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
  • Bake for 10-12 minutes, or until salmon is opaque throughout.
  • While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant (30 seconds).
  • Pour in the wine and let cook for 2-3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.
  • Take off the heat and stir through lemon juice and parsley.
  • Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.
  • Serve and enjoy!

Nutrition Facts : Calories 261 kcal, Carbohydrate 4 g, Protein 1 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED LEMON-BUTTER SALMON



Baked Lemon-Butter Salmon image

Make and share this Baked Lemon-Butter Salmon recipe from Food.com.

Provided by Irises

Categories     Very Low Carbs

Yield 4 serving(s)

Number Of Ingredients 3

1 lemon
4 salmon fillets
to taste butter or to taste margarine, spreadable

Steps:

  • Preheat oven to 400 F.
  • Cut Salmon Filet width-wise into about 1-1/2 inch pieces.
  • Spread a thin layer of butter/margarine over each salmon steak.
  • Slice lemon, and place 1 slice of lemon on top of each salmon steak.
  • Squeeze lemon juice out of unused portion of lemon evenly over each ste ak.
  • Bake for 15-20 minutes.
  • Serve with rice. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. It also prevents drying if you like your salmon cooked thoroughly.
  • Rach

Nutrition Facts : Calories 408.1, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 238.8, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 65.3

SALMON WITH LEMON- BUTTER -CAPER SAUCE



Salmon With Lemon- Butter -Caper Sauce image

Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.

Provided by Babs in Toyland

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3 lbs skinless salmon fillets
salt and pepper
2 medium shallots, chopped
1/4 cup white wine vinegar
1/4 cup white wine
1/2 cup butter, cut into cubes
2 tablespoons chopped parsley
2 tablespoons drained capers
1 tablespoon lemon zest

Steps:

  • Heat oven to 400 degrees.
  • Line a baking sheet with foil; brush with olive oil.
  • Season both sides of the salmon filets with salt and pepper.
  • Bake until salmon flakes easily, about 20 - 25 minutes.
  • Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
  • Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
  • Stir in the parsley, capers and lemon zest.
  • Serve over the salmon.

Nutrition Facts : Calories 457.5, Fat 27.6, SaturatedFat 11.9, Cholesterol 145.3, Sodium 392.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 47

BROWN-BUTTER SALMON WITH SCALLIONS AND LEMON



Brown-Butter Salmon With Scallions and Lemon image

This dish is a celebration of soft food and subtle flavors. To prevent overcooking, the salmon bakes in a light yet comforting sauce that's made with just three simple ingredients: butter, scallions and lemon peel. The salmon comes out silky, and the sauce is nutty from the browned butter and slightly sweet from the roasted scallions and lemon peel. Serve with a squeeze of lemon for freshness and a simple side like broccolini, green beans, grains or pasta. This technique also works for other fish like cod, halibut or arctic char.

Provided by Ali Slagle

Categories     dinner, weeknight, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds salmon, skinless or skin-on (1 large fillet or four 6-ounce fillets)
Salt and black pepper
1 lemon
6 tablespoons unsalted butter
1 bunch scallions, thinly sliced

Steps:

  • Heat the oven to 325 degrees. Pat salmon dry, and season with salt and pepper. Set aside. Using a vegetable peeler, peel the zest of the lemon in wide strips. Cut the lemon into wedges for serving.
  • In a large, ovenproof skillet, melt the butter over medium. When it's foaming, add the scallions and the lemon peel, and season with salt and pepper. Cook, stirring occasionally, until the butter turns brown and smells nutty, 3 to 6 minutes. (If you're using a light-colored pan, you'll see the browned bits in the skillet. If you're using a dark-colored pan, look for dark spots on the white parts of the scallions; those are browned bits of butter and a sign to remove the skillet from heat.)
  • Immediately remove from heat, and add ⅓ cup of water. Stir to combine. Lay the salmon, skin side down (if there's skin), into the sauce. Cover the skillet and bake until cooked through, 15 to 20 minutes, or slightly longer if you're cooking a single, large piece. (You'll know the salmon is done when the fish flakes or an instant-read thermometer inserted into the thickest part registers 120 degrees.)
  • Eat the salmon with a spoonful of sauce and a squeeze of the lemon.

SALMON FILLETS AND LEMON BUTTER SAUCE



Salmon Fillets and Lemon Butter Sauce image

This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!

Provided by Leeka Loves Cooking

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 salmon fillets (About 1-inch thick)
1/4 cup butter
4 tablespoons lemon juice
salt
pepper
garlic powder
dried thyme
2 tablespoons oil (I like olive oil, but any oil will work)

Steps:

  • Season salmon fillets with salt, pepper, garlic powder and thyme. Turn salmon over and repeat. Using your hands, rub seasoning into salmon. Let marinate for a minimum of 10 minutes.
  • In medium non-stick skillet heat oil over medium to high heat.
  • Add salmon and cook for 4 minutes.
  • Gently turn salmon over and repeat.
  • While waiting for your salmon to cook, microwave butter until melted. Usually about 30-40 seconds.
  • Add lemon juice to melted butter and mix.
  • Remove salmon from pan and place on dish.
  • Spoon lemon butter sauce over the top of each salmon fillet.
  • Suggestion:.
  • Serve with warm rice and add a side of freshly steamed veggies such as fresh cut green beans and sliced almonds.

Nutrition Facts : Calories 569, Fat 32.3, SaturatedFat 10.8, Cholesterol 176.8, Sodium 339.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 65.4

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