Baked Potato With Ring Tum Ditty Food

BAKED POTATO WITH RING TUM DITTY

Steps:

• Saute the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent. Drain off the fat.
• Drain the tomato juice into the pot: squish the tomatoes through your fingers into the pot. Add the corn, thyme, salt and pepper to taste, simmer for 10 to 15 minutes or until desired thickness. Add the cheese and stir until melted.
• Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for compliments.

RING TUM DITTY

Steps:

• Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.

BAKED POTATO WITH RING TUM DITTY

Steps:

• Sauté the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent. Drain off the fat. Drain the tomato juice into the pot; squish the tomatoes through your fingers into the pot. Add the corn, and thyme, salt and pepper to taste, and simmer the mixture for 10 to 15 minutes or until desired thickness. Add the cheese and stir until melted. Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for the complements.

BAKED POTATO WITH RINKTUM DITTY

Steps:

• Saute bacon and onions together in heavy pot until bacon is crisp and onions are tender.
• Drain off fat and discard.
• Add reserved tomato juice to pot, then squish tomatoes by hand also into the pot.
• Add corn, thyme and salt and pepper to taste.
• Simmer 10 - 15 minutes or until desired thickness.
• Score potatoes lengthwise on one side, squish with your hands to seperate and create a pocket for you to top with mixture.
• Dot each potato with 1/2 tablespoon of butter if desired.

RINKTUM DITTY

Steps:

• Melt the butter and cook onion until soft and translucent, but not brown.
• Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
• Add the cheese and cook until melted, stirring constantly.
• Add egg slowly, stirring constantly for one minute more.
• Serve on hot buttered toast.