Baked Potato Packets Food

BAKED POTATO PACKETS

Baked Potato Packets image

My family, especially my husband, loves lots of flavor with his potatoes. We were getting bored with the same old baked potatoes. So we started doing this with them and they are fantastic. I put measurements for the seasonings, but I always just use a pinch or two of them. It's all according to taste.

Provided by Small Town Cook

Categories Potato

Time 45m

Yield 4 baked potato packets, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 potatoes, washed and patted dry
4 tablespoons butter, divided
1 onion, sliced
1/2 lb fresh mushrooms, sliced
1 teaspoon garlic salt, divided
1 teaspoon thyme, divided

Steps:

Preheat oven to 350 degrees.
Cut 4 pieces of tinfoil big enough to wrap everything up.
Slice one potato into thin slices and place on a piece of tinfoil.
Top with some sliced mushrooms and onions, to your taste.
Sprinkle with a pinch of garlic salt and thyme.
Top with 1 tbs butter.
Wrap tinfoil tightly around.
Repeat with remaining potatoes.
Place potato packets in oven.
Bake 30-40 minutes or until potatoes are tender.

POTATO PACKETS

Potato Packets image

This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.

Provided by happynana

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 potatoes
1 (1 ounce) package Lipton Onion Soup Mix
4 tablespoons parmesan cheese, divided
4 tablespoons butter, divided

Steps:

Tear off 4 large squares of aluminum foil and spray with Pam.
Scrub potatoes.
Slice with skins on (like you would to fix fried potatoes).
Divide potatoes among foil squares.
Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
Sprinkle 1 tablespoon cheese on each square of foil.
Put 1 tablespoon of butter on top of each foil square.
Fold sides to completely cover potatoes and form a square packet.
Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

PACKET POTATOES

Packet Potatoes image

From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for the oven as well.

Provided by Breezytoo

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 sheet aluminum foil (18X24 heavy duty)
1 small onion, sliced
4 medium red potatoes, cut in bite size pieces
2 tablespoons olive oil
1 teaspoon season salt
1/2 teaspoon dried dill
1/4 teaspoon pepper

Steps:

Preheat oven to 450* or preheat grill to medium high. Spray foil with nonstick cooking spray.
Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
Bring up sides of foil and double fold. Double fold ends to form one large packet, leaving room for heat circulation inside packet.
BAKE 30-35 minutes on a cookie sheet in oven OR
GRILL 15-20 minutes in covered grill.

Nutrition Facts : Calories 216.4, Fat 7.1, SaturatedFat 1, Sodium 39.5, Carbohydrate 35.7, Fiber 4, Sugar 3.5, Protein 4.3

SIMPLE POUCH POTATOES

Simple Pouch Potatoes image

Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Provided by Chefbound

Categories Side Dish Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

12 small red potatoes, quartered
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste
½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g

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