PIZZA SANDWICHES
I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! -Mary Monaco, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
Nutrition Facts : Calories 495 calories, Fat 31g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 1121mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
GRILLED PIZZA SANDWICH
Make and share this Grilled Pizza Sandwich recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- For each sandwich butter outside of bread.
- Lay in pan, butter side down.
- On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
- Add another slice of bread, buttered side up.
- Cook until brown on both sides and cheese melts.
SUPER EASY PIZZA SANDWICH
I was hungry one day and had these supplies all sitting around, so then I decided to make something quick and easy out of them. It's so yummy! **Note** After baking, cut it in half to see if the cheese is melted through, if it isn't, pop it back in the oven (still cut) for another 3 minutes or so.
Provided by Chef Kitten
Categories Lunch/Snacks
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Toast the bread in a toaster-- do not burn or over-toast.
- After they're toasted, place on a plate and spread the pizza sauce over one side of both slices.
- Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice.
- Place the other slice on top and put on a cookie sheet.
- Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
EASY OPEN-FACED PIZZA SANDWICH
Quick and easy recipe. This was a favorite of mine growing up. A true kid pleaser. Not spicy at all, so not for true italian food cravers.
Provided by Cookie Kake
Categories Meat
Time 35m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a frying pan, drain grease.
- While beef is browning, slice italian bread into thick slices (about 3/4 inch thick). Each slice will be one sandwich.
- Once beef is browned add 8-10oz can of PLAIN tomato sauce to frying pan. Simmer. Can add salt and pepper to taste.
- While beef and sauce is simmering, toast slices of bread in oven for approx 3-5 minutes.
- Remove toasted bread from oven and spread with 1/4 to 1/2 cup of beef mixture. Top with 1-11/2 slices american cheese.
- Place back in oven for 5-10 minutes or until cheese is melted.
- Remove from oven and enjoy with your favorite salad!
Nutrition Facts : Calories 310.2, Fat 13.2, SaturatedFat 4.9, Cholesterol 51.4, Sodium 541.5, Carbohydrate 27.8, Fiber 1.9, Sugar 2, Protein 19
BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
DELICIOUS OVEN PIZZA SUB SANDWICHES
All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice 6 buns (or how many you desire, just increase the ingredients).
- On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
- Replace the tops.
- Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
- Place on baking sheet.
- Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
- Serve immediately.
- **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
- Delicious!
BAKED PIZZA SANDWICH
Make and share this Baked Pizza Sandwich recipe from Food.com.
Provided by Bekah
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees F.
- Cook and stir the meat in a large skillet until brown.
- Drain off the excess fat.
- Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
- Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.
- While the meat mixture is simmering, mix the baking mix, egg and the milk.
- Measure out 3/4 cup of the batter and set aside.
- Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches.
- Pour into the remaining tomato sauce over the batter, spreading evenly.
- Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce.
- Spoon the reserved batter on the top of the cheese.
- Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes.
- Cool for 5 minutes before cutting into squares and serving.
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