Baked Pineapple With Tapioca Food

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EASY BAKED PINEAPPLE



Easy Baked Pineapple image

This side dish is a family favorite with our Easter ham.

Provided by Dianna Jacobs-Fresh

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 6

1 egg
1 (15 ounce) can crushed pineapple
½ cup milk
½ cup white sugar
3 tablespoons tapioca
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
  • Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.

Nutrition Facts : Calories 107 calories, Carbohydrate 24.1 g, Cholesterol 24.5 mg, Fat 1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 15.7 mg, Sugar 20.8 g

FRESH PINEAPPLE TAPIOCA



Fresh Pineapple Tapioca image

Q: What's better than pretty pineapple and orange pieces suspended in sweet, bubbly JELL-O? A: That same dessert, but made into a Healthy Living recipe.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 9

2-1/2 cups pineapple-orange-banana juice blend
1/4 cup MINUTE Tapioca
2 Tbsp. butter
4 cups fresh pineapple chunks
1 Tbsp. firmly packed light brown sugar
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Mix juice and tapioca in medium bowl. Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat. Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently.
  • Add tapioca mixture; stir. Bring to a full boil , stirring constantly. Remove from heat. Cool 20 minutes. Transfer to serving bowl. Cover and refrigerate several hours or until chilled.
  • Spread whipped topping over pudding just before serving; sprinkle with coconut.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 19 g, Protein 1 g

RHUBARB TAPIOCA



Rhubarb Tapioca image

My mom would make this as soon as the rhubarb was ready. The ingredients are pretty basic, but the combination is wonderful. It SCREAMS...Spring is here!!!! Enjoy

Provided by TheCookingNurse

Categories     Dessert

Time 20m

Yield 5-6 cups, 5-6 serving(s)

Number Of Ingredients 6

1/4 cup minute tapioca
1 1/2 cups sugar
1/2 teaspoon salt
2 1/2 cups water
2 1/2 cups rhubarb
1 cup crushed pineapple, lightly drained

Steps:

  • Combine the first 5 ingredients, and bring to a boil over medium heat, stirring constantly.
  • Remove from heat and cool.
  • Add pineapple.

Nutrition Facts : Calories 313.8, Fat 0.2, Sodium 288.1, Carbohydrate 80.5, Fiber 1.5, Sugar 74.7, Protein 0.8

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