Baked Pears In Maple Syrup And Apple Brandy Food

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MAPLE ROASTED PEARS



Maple Roasted Pears image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

3 tablespoons unsalted butter, melted
1/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons brandy
8 ripe pears, either Anjou, Bartlett, or Comice
1/4 cup dried cranberries
2 cups fat-free vanilla frozen yogurt
1/4 cup granola

Steps:

  • Preheat the oven to 375 degrees F.
  • In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
  • Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.

Nutrition Facts : Calories 216 calorie, SaturatedFat 3 grams, Carbohydrate 41 grams, Protein 2 grams

BAKED PEARS IN MAPLE SYRUP AND APPLE BRANDY



Baked Pears in Maple Syrup and Apple Brandy image

Categories     Fruit     Dessert     Bake     Pear     Brandy     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 cups pure maple syrup
6 firm-ripe Bosc pears with stems
3 tablespoons sugar
1 tablespoon fresh lemon juice
3 tablespoons Calvados or other apple brandy, or to taste
2 tablespoons unsalted butter, cut into pieces
1 cup chilled heavy cream

Steps:

  • Preheat oven to 350°F.
  • Put syrup in a shallow bowl. Put a thin slice from bottom of each pear so that pears will stand upright. Dip and roll each pear in maple syrup to coat completely, reserving remaining syrup. Transfer pears as coated to a 9- by 2-inch square baking pan, standing them upright.
  • Sprinkle pears with 2 tablespoons sugar, holding by stems and tilting to coat sides. Stir lemon juice, 2 tablespoons Calvados, and butter into reserved syrup and pour around pears in pan.
  • Bake pears, uncovered, in middle of oven until undersides are tender when pierced with a knife, about 30 minutes.
  • Beat cream with remaining tablespoon sugar and remaining tablespoon Calvados with an electric mixer until it holds soft peaks.
  • Divide pears and syrup among plates and serve warm, with whipped cream on the side.

BAKED PEARS



Baked Pears image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

BAKED PEARS IN MAPLE SYRUP AND APPLE BRANDY



Baked Pears in Maple Syrup and Apple Brandy image

This recipe is from the December 2000 issue of Gourmet magazine. Baking in apple brandy brings out the best in a Bosc.

Provided by Chef Regina V. Smith

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups pure maple syrup
6 bosc pears (firm and with stems)
3 tablespoons white sugar
1 tablespoon fresh lemon juice
3 tablespoons calvados (or other apple brandy to taste)
2 tablespoons unsalted butter, cut into pieces
1 cup heavy cream, chilled

Steps:

  • Preheat oven to 350 degrees F.
  • Put maple syrup in a shallow bowl.
  • Cut a thin slice from the bottom of each pear so that the pears will stand upright. Dip and roll each pear in maple syrup to coat completely, reserving remaining syrup. Transfer pears as coated to a 9 inch square baking pan, standing them upright.
  • Sprinkle pears with 2 tbsps. of the white sugar, holding by stems and tilting to coat sides. Stir lemon juice, 2 tablespoons of the Calvados and butter into the reserved syrup and pour around pears in pan.
  • Bake pears, uncovered, in the middle of the oven until the undersides are tender when pierced with a knife, about 30 minutes.
  • Beat cream with the remaining tbsps. of sugar and Calvados with an electric mixer until it holds soft peaks.
  • Divide pears and syrup among 6 plates and serve warm, with the whipped cream on the side.

Nutrition Facts : Calories 502.2, Fat 18.9, SaturatedFat 11.6, Cholesterol 64.5, Sodium 24.5, Carbohydrate 87.3, Fiber 5.2, Sugar 70.6, Protein 1.5

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