HEALTHY LENTIL CHILI
This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other pantry staples to boost the flavor and make this dish accessible for any night of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the onion, bell pepper, garlic, 1/2 teaspoon salt and several grinds of black pepper. Cook until vegetables are just tender and browned in spots, stirring occasionally, about 6 minutes. Stir in the tomato paste, chili powder, oregano and cumin, then continue to cook until fragrant and brick-red in color, stirring frequently, about 2 minutes.
- Stir in the vegetable broth, diced tomatoes, beans (and their liquid), lentils, bay leaf, 1/2 teaspoon salt and a couple grinds of black pepper. Bring to a steady simmer, then reduce the heat to medium-low. Partially cover with a lid and gently simmer, stirring occasionally, until the lentils are tender and the chili has thickened slightly, 35 to 45 minutes.
- Remove the bay leaf and stir in the vinegar. Season with salt and black pepper. Ladle into bowls and serve with toppings as desired.
LENTILS DIAVOLO
Lentils, like beans, soak up whatever flavors they're cooked in. Here, it's a chile oil made with both dried and fresh chiles, so it's devilishly spiced - not just spicy. Simmer the lentils in the potent oil and some tomato paste until they're glossy and tender, rich and spicy as you'd expect from a diavolo-style sauce. (Add more water if you're after more of a quasi-chili.) Eat the lentils with a spray of lemon juice, parsley and-or bread crumbs on toast, grains, pasta, a sweet potato, bitter greens or all on their own. The lentils will keep for up to 4 days in the fridge; reheat over low heat or in the microwave loosened with a little water.
Provided by Ali Slagle
Categories dinner, lunch, weekday, beans, vegetables, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan or Dutch oven over medium heat. Add the jalapeño, garlic, paprika, black pepper and red-pepper flakes and cook, stirring occasionally, until the vegetables are softened, about 3 minutes. Add the tomato paste and cook, stirring constantly, for 30 seconds.
- Add the lentils, and cover with 1 1/2 inches of water. Bring to a simmer over medium-high heat, then lower to a gentle simmer and cook until the lentils are soft and the water has mostly evaporated, 30 to 35 minutes. If they are looking dry at any point, add a little hot water. Season with the salt and serve.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 12 grams, Carbohydrate 52 grams, Fat 15 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 262 milligrams, Sugar 4 grams
SKYLINE LENTIL CHILI
Serve chili over spaghetti and top with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco® sauce. I used to love Skyline Cincinnati-style chili. When I went vegetarian I came up with this Skyline lentil chili to give me that Skyline taste. I use green or black lentils as the protein where standard Cincinnati-style would use ground meat. Even though I've gone back to eating meat this is still my preferred way to get my Skyline fix.
Provided by Cair
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h35m
Yield 10
Number Of Ingredients 19
Steps:
- Mix chili powder, garlic powder, unsweetened chocolate, cinnamon, cumin, salt, cayenne pepper, allspice, cloves, and bay leaf together in a bowl until seasoning mix is well combined.
- Heat olive oil in a Dutch oven over medium heat; cook and stir onions and green bell pepper until lightly browned, about 10 minutes. Add vegetable broth and lentils; simmer for 20 minutes. Stir in seasoning mix, tomato sauce, apple cider vinegar, and Worcestershire sauce; simmer for 1 hour more, adding water if chili gets too thick.
- Remove bay leaf from chili. Blend chili using an immersion blender until desired consistency is reached.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 12.1 g, Fat 2.9 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 657.9 mg, Sugar 6.1 g
CHILEAN-STYLE LENTILS
This Healthy Living Chilean-Style Lentils recipe is a hearty and delicious dish made with chopped ham and hard-cooked eggs.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 1 qt. or 8 servings, 1/2 cup each.
Number Of Ingredients 11
Steps:
- Place lentils in medium saucepan. Add water and bouillon cube; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 30 min. or just until lentils are tender.
- Meanwhile, heat dressing in medium skillet on medium-high heat. Add peppers and onions; cook and stir 6 min. or until vegetables are tender. Spoon into medium serving bowl; set aside.
- Add lentils to vegetable mixture along with the ham and cilantro; mix lightly. Top with the eggs; sprinkle with cheese.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 12 g
More about "chilean style lentils food"
EASY LENTIL CHILI – SKINNY SPATULA
From skinnyspatula.com
LENTEJAS CON ARROZ CHILEAN LENTIL SOUP - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
FOODS THAT IMPROVE BRAIN FUNCTION AND MOOD | CNN
From cnn.com
30 READER FAVORITE RECIPES FROM THE WASHINGTON POST - THE …
From washingtonpost.com
LENTILS | THE CHINESE SOUP LADY
From thechinesesouplady.com
EASY VEGETARIAN CHILLI RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE LENTIL CHILI RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY LENTIL CHILI (ONLY 10 INGREDIENTS!) - LITTLE BROKEN
From littlebroken.com
CHILEAN LENTIL STEW – MY GUT INSTINCT
From mygutinstinct.org
CHILEAN LENTEJAS – VEGAN EASY - VEGANEASY.ORG
From veganeasy.org
CHILEAN LENTILS (RECETA DE MAMá) RECIPE BY ERIKA - COOKPAD
From cookpad.com
CHILEAN-STYLE LENTILS RECIPE | SAY MMM
From saymmm.com
SPICY RED LENTIL CHILLI WITH GUACAMOLE & RICE - BBC GOOD FOOD
From bbcgoodfood.com
LENTIL CHILI - FOOD WITH FEELING
From foodwithfeeling.com
AMAZING LENTIL CHILI - EAT SOMETHING VEGAN
From eatsomethingvegan.com
RECIPE: LENTIL CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
LENTIL CHILI | FEASTING AT HOME
From feastingathome.com
ONE-POT LENTIL CHILI WITH BEANS - CADRY'S KITCHEN
From cadryskitchen.com
BLUE ZONES LENTIL SOUP RECIPE IS EASY, FULL OF FIBER AND …
From insider.com
LENTIL CHILI WITH BEANS - VEGAN COCOTTE
From vegancocotte.com
CHINESE TRANSLATION OF 'LENTIL' - COLLINS ONLINE DICTIONARY
From collinsdictionary.com
MEXICAN VEGAN LENTIL SOUP (SOPA DE LENTEJAS) « DORA'S TABLE
From dorastable.com
INDIA’S LENTIL IMPORTS FROM CANADA STEADY DESPITE DIPLOMATIC ROW
From bloomberg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love