Baked Pasta With Cream Parmigiano Reggiano Food
BAKED PASTA
My children request this recipe often!
Provided by Lisa Stinger
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
- Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
- Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 49 g, Cholesterol 132.5 mg, Fat 21.3 g, Fiber 3.2 g, Protein 25.8 g, SaturatedFat 9.6 g, Sodium 1020.7 mg, Sugar 6.9 g
CREAMY PARMEGIANO-REGGIANO ALFREDO
This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.
Provided by sbera007
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
- Cook over medium heat until smooth.
PARMIGIANO REGGIANO
Parmigiano Reggiano is from Italy and it's been made for over 1,000 years.
Provided by Cathy Strange
Time 2m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Parmigiano Reggiano is from Italy it's been made for over 1,000 years . It's produced traditionally in copper vats and the aging process takes a minimum of 12 months although I like it aged for 24 months. Look for the pin dot marking on the rind so you know you have authentic Parmigiano Reggiano.
BAKED PASTA WITH CREAM AND PARMIGIANO REGGIANO
from Fine Cooking #62. Just like fettucine alfredo but with minimal work! My whole family loves this and it's quick and easy for weeknight cooking. I usually make this in one large casserole dish rather than 4 individual ones and bake for 12 minutes or so. Serve with a Caesar salad and breadsticks for an easy and satisfying dinner.
Provided by jenpalombi
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 500°F In a large pot, bring 3 quarts of water to a boil. In a large bowl, combine the cream with all but 2 Tbs. of the cheese, 1/4 teaspoons salt, and white pepper to taste.
- When the water is boiling, salt it generously and add the ziti. Undercook the pasta slightly so that it's a bit toothier than al dente, 1 to 2 minutes less than the package directions. Drain well.
- Add the pasta to the cream mixture. Divide among four individual shallow ceramic gratin dishes (6 to 8 inches wide). Sprinkle with the remaining cheese and dot with the butter.
- Bake until the pasta is bubbly and hot and the edges begin to brown, about 10 minutes. Don't overbake or the sauce may separate. Let rest for 3 to 5 minutes before serving.
Nutrition Facts : Calories 607.9, Fat 40, SaturatedFat 24.7, Cholesterol 132.6, Sodium 395.3, Carbohydrate 45.4, Fiber 1.8, Sugar 1.1, Protein 17.1
More about "baked pasta with cream parmigiano reggiano food"
PASTA WITH PARMIGIANO REGGIANO SAUCE …
From thepetitecook.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 824 per serving
- Preheat oven to 180°C/350°F and line with parchment paper a baking tray. Add the hazelnuts and roast for 15 minutes or until golden. Remove from the oven, chop them finely with a sharp knife and set them aside until needed.
- For the Parmigiano Reggiano white sauce, melt the butter in a saucepan over medium-low heat. Sprinkle the plain flour over the butter to make a “roux”, which is basically the base of the sauce.
- Once you have cooked the roux for a minute (don’t let it brown), slowly stir in the warmed milk, and stir, gently but continuously, until the sauce thickens, about 5-7 minutes.
- If the sauce starts bubbling, turn the heat to low and continue to stir until the sauce has reached a silky creamy consistency.
PASTA WITH PARMIGIANO REGGIANO DOP …
From eataly.com
Estimated Reading Time 1 min
CREAMY CHEESY BAKED PASTA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST PARMIGIANO REGGIANO CHEESE WITH PASTA …
From yummly.com
PASTA WITH MORTADELLA AND PISTACHIOS – THE PASTA …
From the-pasta-project.com
OUR BEST CREAMY PASTA RECIPES - FOOD
From foodandwine.com
PARMIGIANO CREAM - LA CUCINA ITALIANA
From lacucinaitaliana.com
LL'AMICE GäVLE'S MENU IN GäVLE | FOOD DELIVERY IN GäVLE | FOODORA
From corporate.foodora.se
ZUPPA DI PESCE GARLIC CHERRY TOMATO, PESTO AIOLI, REGGIANO …
From sognowheaton.com
50+ BAKED PASTA RECIPES - EASY BAKED PASTA DISHES TO MAKE - DELISH
From delish.com
AUTHENTIC ITALIAN PASTA AND BEANS - RECIPES FROM ITALY
From recipesfromitaly.com
PESTO ALLA TRAPANESE RECIPE | EATALY
From eataly.com
10 DELICIOUS PARMIGIANO-REGGIANO CHEESE RECIPES - CHATELAINE
From chatelaine.com
PICI PASTA RECIPE | EATALY
From eataly.com
PASTA AL LIMONE – BELLA CUCINA
From bellacucina.com
BAKED PASTA - ADAMS FAIRACRE FARMS
From adamsfarms.com
PARMIGIANO REGGIANO CREAM RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
LEMON, PEPPER AND PARMIGIANO-REGGIANO PASTA | RICARDO
From ricardocuisine.com
PESTO PASTA RECIPE | EATALY
From eataly.com
10 BEST PARMIGIANO REGGIANO CHEESE WITH PASTA RECIPES - YUMMLY
From yummly.com
22 INDULGENT BAKED CHEESE RECIPES - YAHOO
From yahoo.com
CACIO E PEPE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VILLA PARMIGIANO: BEST ITALIAN RESTAURANT IN ALABANG!
From awesome.blog
LEMON BUTTER PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
10 BEST PARMIGIANO REGGIANO CHEESE WITH PASTA RECIPES - YUMMLY
From yummly.co.uk
20+ EASY BAKED PASTA RECIPES - BEST RECIPES FOR PASTA BAKE
From thepioneerwoman.com
15 ITALIAN PESTO PASTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CLAMS CASINO STUFFED PASTA SHELLS - ALLRECIPES
From allrecipes.com
ARTICHOKE PESTO - SIP AND FEAST
From sipandfeast.com
PARMIGIANO REGGIANO PASTA PRIMAVERA
From parmigianoreggiano.com
PARMIGIANO REGGIANO RECIPES - COOKCREWS.COM
From cookcrews.com
PARMIGIANO REGGIANO RECIPES - FOOD52
From food52.com
20 BEST ITALIAN RESTAURANTS IN TUCSON, AZ (FOR 2023)
From familydestinationsguide.com
SPRING INTO THE SEASON WITH SUSTAINABLE SEAFOOD FROM NORWAY
From eataly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love