Baked Parmesan Tomatoes Food

BAKED PARMESAN TOMATOES

Steps:

• Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.

BAKED PARMESAN TOMATOES

Steps:

• Preheat oven to 450 degrees F.
• Place tomatoes cut-side up on a baking sheet.
• Top with Parmesan, oregano, salt and pepper.
• Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

PARMESAN TOMATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
• Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

ROASTED PARMESAN TOMATOES

Steps:

• Preheat the oven to 425F. Line a baking sheet with parchment paper.
• Slice the tomatoes into 1/2 inch slices.
• Put tomato slices on a baking sheet in a single layer.
• Mix olive oil and minced garlic in a cup. Brush tomato slices with the mixture.
• Top the tomato slices with Parmesan cheese.
• Sprinkle the Italian seasoning on top of tomatoes.
• Put tomato slices in the oven and bake for 10 minutes.

BAKED TOMATOES WITH MOZZARELLA AND PARMESAN

Steps:

• Preheat oven to 400F
• Place tomato slices on a parchment lined baking sheet
• Top each tomato with a layer or parmesan and then a layer or mozzarella
• Sprinkle the chopped basil on top of each tomato
• Drizzle lightly with olive oil
• Bake for 8-10 minutes or until cheese is melted and bubbly
• Turn off oven and broil for 2-3 minutes to brown the cheese
• Serve immediately. Enjoy!

BECKY'S BAKED TOMATOES WITH BASIL AND PARMESAN

Steps:

• Preheat the oven to 350°F.
• Put the tomatoes in a nonstick baking dish, cut sides up.
• Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
• Sprinkle each tomato with an equal portion of the mixture.
• Bake for 30 minutes or until crusty.
• Tomatoes will be soft yet hold their shape.

PARMESAN OVEN BAKED TOMATOES

Steps:

• Preheat oven to 400°F.
• Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
• In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
• Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
• Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don't become mushy.

PARMESAN TOMATOES

Steps:

• Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through.

BAKED PARMESAN TOMATO SLICES

Steps:

• Set oven to 350°F.
• Lighly grease a large baking sheet.
• In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
• Using a spoon top each tomato slice with a small amount of mayo mixture.
• Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
• Bake for about 10-15 minutes or until golden brown.

CHEESY BAKED PARMESAN TOMATOES

Steps:

• Set oven to 400 degrees.
• Prepare a 15-inch cookie sheet with foil, spray with cooking spray.
• Melt the butter in the microwave.
• In a bowl, combine the DRY bread crumbs, 1/4 cup melted butter, Parmesan cheese and black pepper to taste; mix well to combine.
• Brush the tomato slices on both sides with the 2 Tbsp melted butter (you might need more butter than 2 Tbsps for this).
• Coat the tomato slices in the bread crumb mixture (patting down firmly with hands to seal/coat well).
• Place the slices on the prepared baking sheet.
• Bake in oven for 12-15 minutes; turn over with spatula, and bake for another 12-15 minutes or more or less depending on desired tomato texture.
• Remove from oven.
• Set oven to broil.
• Sprinkle the grated mozza or cheddar on top of the baked tomato slices; broil under broiler until melted.
• Serve hot or room temperature-- delicious!

PARMESAN-ROASTED TOMATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
• Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

BAKED TOMATOES

Steps:

• Preheat the oven to 450 degrees F.
• Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
• Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

PARMESAN BAKED TOMATOES

Steps:

• Place tomatoes in a greased 1-qt baking dish.
• Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
• Top with cheese; dot with butter.
• Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.