Baked Noodles Parmesan Food

PARMESAN NOODLES

Steps:

• Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

CREAMY PARMESAN NOODLES

Steps:

• In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

PARMESAN NOODLES

Steps:

• Cook noodles in boiling water until tender.
• Drain noodles and return to saucepan.
• Add the butter to the noodles and stir until butter is melted.
• Sprinkle with seasoned salt.
• Add sour cream and Parmesan cheese and stir until combined.

PARMESAN HERBED NOODLES

Steps:

• In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

SIMPLE PASTA WITH PARMESAN

Steps:

• Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.
• Dot pasta with butter or drizzle with olive oil.
• Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper.
• Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot.
• Serve, passing the pepper grinder at the table.
• You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.

QUICK PARMESAN NOODLES

Steps:

• Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper.

BUTTERED NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
• Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

KOHLRABI NOODLES WITH BACON AND PARMESAN

Steps:

• Cut kohlrabi into thin noodles using a spiralizer.
• Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
• Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
• Serve immediately topped with remaining cheese and parsley.

QUICK AND EASY PARMESAN NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
• Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

CREAMY PARMESAN BAKED PASTA

Steps:

• Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
• Bring a pot of water to a boil and salt generously. Cook the pasta according to the package directions for al dente. Drain, transfer to a large bowl and set aside.
• Meanwhile, mix together the panko, oil, 1 cup of the Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl; set aside.
• Melt the butter in a medium saucepan over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crispy, about 8 minutes. Use a slotted spoon to transfer the pancetta to the bowl with the breadcrumb mixture and stir to combine.
• Heat the saucepan with the drippings over medium-high heat. Whisk in the flour and cook until smooth, about 2 minutes. Slowly add the milk and cream, whisking to avoid lumps, and bring to a simmer. Cook until thickened, about 3 minutes. Turn off the heat and whisk in the peas, remaining 2 cups Parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
• Pour the sauce over the pasta and stir to combine. Transfer to the prepared baking dish and sprinkle with the breadcrumb mixture. Bake until golden and bubbly, about 10 minutes. Let sit for 5 minutes, then sprinkle with additional Parmesan before serving.

BAKED PASTA WITH TOMATOES AND PARMESAN

Steps:

• Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes.
• Add tomatoes to pasta mixture; season with salt and pepper. Stir to combine. Transfer to a 2 1/2-quart baking dish. Cover with a parchment-lined aluminum foil. Bake, stirring every 5 minutes with a wooden spoon, for 45 minutes to 60 minutes. (If using fresh tomatoes, layer, alternating with the pasta mixture, beginning and ending with the tomatoes. And be sure to bake without stirring.)
• Remove from oven, sprinkle with cheese, and stir to incorporate. Serve immediately.

BUTTER-PARMESAN NOODLES

Steps:

• Cook noodles as directed on package; drain well.
• Toss everything together and serve immediately.

BAKED NOODLES

Steps:

• Cook noodles until tender and drain.
• Mix all other ingredients (except paprika) in a med size bowl.
• Add noodles and mix well (I use a pasta lifter).
• Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.

BROCCOLI-NOODLE PARMESAN BAKE

Steps:

• Heat oven to 350.
• Spray a 9x13" baking dish with cooking spray, set aside.
• In large cooking pot, cook noodles, drain and set aside.
• Using the same pot, add soup, cheeses& frozen broccoli.
• Season to taste and stir to combine.
• Pour into baking dish, and bake about 30 minutes, or until hot and bubbly.

BUTTERED FINE NOODLES WITH PARMESAN

Steps:

• Slice the zucchini into long julienne strips.
• Bring water to a boil in a pot and cook the noodles until tender. Drain and reserve 1/4 cup of the cooking liquid.
• Heat the oil and add the zucchini and sprinkle it with salt and pepper. Saute briefly, just to heat the zucchini through. Add the garlic and basil. Add the noodles and reserved cooking liquid. Cook, stirring gently, until the mixture is hot. Serve with grated Parmesan cheese if desired.

NOODLES WITH PARMESAN CHEESE

Steps:

• Bring enough water to a boil to cover the noodles. Add salt. Cook until done, then drain. Reserve 1/4 cup cooking liquid.
• Core and peel the tomatoes, and cut them into 1/4-inch cubes.
• Heat the butter in a saucepan, and add the tomatoes. Add salt and pepper. Cook over high heat for 1 minute, stirring occasionally.
• Add the olive oil, noodles and the drained liquid to the saucepan in which the noodles were cooked. Add the tomatoes, nutmeg, red pepper flakes and basil. Blend well over low heat, and add the cheese. Mix well and serve.

BAKED PASTA

Steps:

• In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
• Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
• Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.