Baked Lemon Pepper Shrimp Food

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BAKED LEMON SHRIMP WITH GARLIC



Baked Lemon Shrimp with Garlic image

An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.

Categories     Rice     Bake     Quick & Easy     Low/No Sugar     Lemon     Shrimp     Gourmet

Yield Serves 6

Number Of Ingredients 10

2 pounds large shrimp (about 30), peeled
2 sticks (1 cup) unsalted butter
1 1/2 teaspoons salt, or to taste
1 tablespoon mined garlic, or to taste
1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine
2 tablespoons freshly grated lemon zest (from about 2 large lemons)
2 tablespoons fresh lemon juice, or to taste
Accompaniments:
cooked rice
lemon wedges

Steps:

  • Preheat oven to 450°F.
  • In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.
  • Serve shrimp with rice and lemon wedges.

LEMON-PEPPER SHRIMP



Lemon-Pepper Shrimp image

Make and share this Lemon-Pepper Shrimp recipe from Food.com.

Provided by KittyKitty

Categories     Summer

Time 43m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs unpeeled large raw shrimp
3 stalks celery & leaves, coarsely chopped
4 garlic cloves, chopped
1 small onion, thinly sliced
6 lemons, cut in half
1 cup butter
1 (2 1/4 ounce) jar cracked black pepper
1/2 cup Worcestershire sauce
1/2 cup lemon juice
1 tablespoon salt
2 -3 teaspoons hot sauce
French bread

Steps:

  • Place shrimp in a 13-x9-inch pan.
  • Add celery, garlic, and onion.
  • Squeeze lemons over shrimp; add squeezed lemon halves to pan.
  • Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
  • Pour mixture over shrimp in pan.
  • Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
  • Serve with French Bread to sop up juices.

Nutrition Facts : Calories 593.5, Fat 35.4, SaturatedFat 20.4, Cholesterol 426.4, Sodium 2007.7, Carbohydrate 29.6, Fiber 8.7, Sugar 3.8, Protein 49.4

BAKED GARLIC LEMON BUTTER SHRIMP



Baked Garlic Lemon Butter Shrimp image

Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Lots of great buttery garlicy sauce for serving over pasta and/or with a crusty bread for sopping.

Provided by Rhiannon Deux

Categories     European

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen raw shrimp
1/2 lb butter
4 garlic cloves
1 teaspoon salt
1/4 cup chopped fresh parsley
1 teaspoon crushed red pepper flakes
1 lemon

Steps:

  • Preheat the oven to 375.
  • Run the shrimp under water just until they come apart - no need to thaw completely.
  • In a food processor, combine butter (cut into a few cubes), garlic, salt, parsley, red pepper flakes and the juice of the lemon. Pulse a few times until the mixture resembles gravel.
  • Toss shrimp in the seasoned butter mix. Spread onto a baking sheet and bake until the shrimp is opaque (10 minutes or so, depending on the size of the shrimp).
  • Serve as is as an appetizer, or over cooked pasta for a main dish.

Nutrition Facts : Calories 289.5, Fat 24.2, SaturatedFat 14.7, Cholesterol 204.2, Sodium 1138.3, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 16

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