Baked Kosher Salami Food

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BAKED SALAMI



Baked Salami image

I found this recipe years ago. My first thought was that it was strange, but decided to keep it anyway. I have made this many times since and it is one of the first appetizers to go! It is simple enough for football parties or nice enough for cocktail parties. Be careful when you slice the salami so that all the slices are on the same side. The salami has a tendency to twist! Serve with crackers.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h55m

Yield 50

Number Of Ingredients 3

1 (2 pound) whole salami, casing removed
1 cup brown sugar
1 (16 ounce) bottle prepared barbecue sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
  • Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through. Place the salami into the prepared baking dish, and bake for 1 hour. Drain off the grease.
  • Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar is dissolved. Pour about 2 cups of the sauce over the salami, and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more, basting occasionally with the reserved sauce. Serve on a platter with a knife so guests can cut their own slices.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.3 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 467.9 mg, Sugar 6.6 g

BAKED KOSHER SALAMI



Baked Kosher Salami image

Our Baked Salami will be your new favorite appetizer to serve for a crowd! With just three ingredients, salami, dijon mustard and apricot preserves, you will have a delicious dessert in no time at all.

Provided by Princess Pinky Girl

Categories     Appetizer

Time 45m

Number Of Ingredients 3

1 2 lb whole salami (I prefer Kosher, Hebrew National (Costco))
1 12 oz jar apricot preserves
4 oz jar Dijon mustard (1/2 a jar)

Steps:

  • Slice salami about 1/8 to 1/4 inch thick, but not all the way through.
  • Leave it intact enough at the bottom so it will hold together.
  • Place salami, apricot preserves and dijon mustard all in a large ziplock bag.
  • Shake the bag so the marinade covers the entire salami.
  • Let salami sit in marinade overnight in ziplock in refrigerator.
  • Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
  • Cut up salami and use toothpicks to serve.
  • Use extra marinade as a dipping sauce

Nutrition Facts : Calories 177 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED SALAMI



Baked Salami image

This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. Servings depends on the size of the salami used.

Provided by dojemi

Categories     Meat

Time 4h15m

Yield 1 salami

Number Of Ingredients 3

1 whole salami (any size)
1/2-1 cup orange marmalade
1/2-1 cup Dijon mustard

Steps:

  • Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
  • Leave it intact enough at the bottom so it will hold together.
  • Top with the Marmalade and Dijon mustard.
  • Enough to cover the whole top of the salami.
  • Wrap in foil and bake in a slow oven for 4 hours.
  • Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.

Nutrition Facts : Calories 738, Fat 27.2, SaturatedFat 10.2, Cholesterol 71, Sodium 2642.7, Carbohydrate 114.6, Fiber 5.2, Sugar 98.6, Protein 18.5

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