LUNCH BOX HOT HOT DOGS
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
Provided by Lorrie
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
- Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
- When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g
HOT DOGS BAKED IN THE OVEN WITH BARBECUE SAUCE.
Hot dogs are delicious when baked in the oven with delicious homemade barbecue sauce.
Provided by Stephanie Manley
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Saute onion in butter until translucent.
- Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
- Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.
Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 432 mg, Sugar 2 g, ServingSize 1 serving
OVEN ROASTED HOT DOGS
These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that's how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!
Provided by OneYetTwo
Categories Lunch/Snacks
Time 19m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- With a knife make a slice about half way through the hot dog.
- Place on baking sheet.
- Cook for 15 minutes until hot dog is starting to curl and browned.
- If a browner hot dog is desired turn on broiler and brown to liking.
- Remove from oven and add cheese if desired and place back in oven for additional minute.
- When hot dog is done place on the bun and add additional toppings.
Nutrition Facts : Calories 536.9, Fat 30.3, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1437.9, Carbohydrate 46.2, Fiber 1.8, Sugar 8.4, Protein 18.3
FULLY LOADED BACON-WRAPPED HOT DOGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
BAKED HOT DOG SANDWICHES
Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.
Provided by PEARLIE5
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
- Bake in the preheated oven until hot, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.1 g, Cholesterol 32.4 mg, Fat 17.4 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.3 g, Sodium 880.5 mg, Sugar 4.3 g
BAKED CHILI HOT DOGS
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g
CHICAGO DOGS
Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours-it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil. Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes. Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.
- Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
BAKED HOT DOGS
What a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.
Provided by Chef Petunia
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
- Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 887.7, Fat 54.7, SaturatedFat 25.8, Cholesterol 124.5, Sodium 2326.1, Carbohydrate 61, Fiber 6.7, Sugar 10.8, Protein 38.4
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
HOMEMADE DOG FOOD
I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.
Provided by redgirl
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g
BAKED BEANS N' DOGS
Make and share this Baked Beans N' Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°; mix all ingredients and transfer to a 2 to 3 quart baking dish.
- Bake, uncovered, for 45 minutes, or until bubbly.
Nutrition Facts : Calories 546.4, Fat 21.6, SaturatedFat 8.5, Cholesterol 49, Sodium 1834.6, Carbohydrate 74, Fiber 13.8, Sugar 23, Protein 19.9
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
EASY HOT DOGS IN A BLANKET
Pop these Easy Hot Dogs in a Blanket into the oven for a tasty dish tonight. To make these Easy Hot Dogs in a Blanket, roll hot dogs in pretzel or pizza dough and add seasonings for great flavor the whole family will love.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix poppy and sesame seeds, dried minced garlic and onion along with sea salt in a small bowl to make Everything Seasoning.
- Preheat oven according to directions on can of pretzel dough.
- Unroll dough and cut into 12 pieces. Roll each piece into 12-inch-long rope.
- Wrap dough around hot dogs, pinching ends of dough on both ends of each wrapped hot dog to seal.
- Mix baking soda with water; brush onto dough. Sprinkle with Everything Seasoning.
- Bake 9 to 10 min. or until hot dogs are heated through and bread is golden brown.
- Place cream cheese in a microwave-safe container and microwave until warm and creamy, stirring every 30 sec.
- Serve bagel dogs as dippers with the cream cheese.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
BAKED HOT DOGS AND CHEESE
Steps:
- Heat oven to 400 degrees F.
- Place 8 hot dog buns on baking sheet. Place 1 piece of cheese on each bun. Place 1 hot dog on top on cheese. Put some catsup on each hot dog.
- Bake in hot oven for about 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT DOG AND BAKED BEAN CASSEROLE
Steps:
- Take package of hot dogs and cut in half and then split length wise. Meanwhile cook bacon on low medium flame and cook until half way cooked, do not cook to a crisp.
- When bacon is finished using same pan place hot dogs flat side down first and brown and then flip and brown on other side. Then open cans of baked beans and add one can and then layer hot dogs, then add the other can and layer bacon on top.
- Put into oven 350 degrees F for about 20 minutes or until bacon becomes crisp. Let sit for 5 minutes and then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED BEANS WITH BACON AND HOT DOGS
You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 2-quart casserole dish.In a large bowl.
- In a skillet cook the bacon with onions until evenly browned.
- Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
- Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
- Mix in the hot dogs.
- Transfer to prepared casserole dish.
- Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.
BAKED HOT DOGS
My mother made these when I was a kid. It is a quick and simple meal - just add mac and cheese or chips and pork and beans.
Provided by Dorothy F
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- cut slits on the hot dogs about 1/2 inch apart. Roll the hot dog in the ketchup and then in the corn flake crumbs. Place on a cookie sheet and Bake at 350 for 15 minutes.
- Note: may need more or less of the ketchup and corn flake crumbs. I never measure it and I made a guess on the amount.
Nutrition Facts : Calories 338.7, Fat 26.8, SaturatedFat 10.5, Cholesterol 47.7, Sodium 1385.5, Carbohydrate 14.2, Fiber 0.2, Sugar 10.2, Protein 10.9
CHEESY BACON HOT DOGS
Beef hot dogs, melted string cheese and bacon; grab your tinfoil because it's time for a campfire!Click here to watch how to make this recipe.
Provided by Ree Drummond
Categories cheese,comfort food,Main,pork,Roast
Time 1h
Yield 30 servings
Number Of Ingredients 3
Steps:
- Special equipment: a hot campfire with a grill grate or an oven preheated to 450ºF.
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
BEST HOT DOGS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
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HOT DOGS: 7 REASONS WHY HOT DOGS AREN'T GOOD FOR YOU
From foodrevolution.org
Estimated Reading Time 8 mins
- They can increase your risk for certain cancers. The World Health Organization (WHO) has categorized processed meats, like hot dogs, as Group 1 carcinogens.
- They aren’t good for your heart health. Hot dogs are high in saturated fat and sodium. Just one hot dog can contain over a quarter of your day’s sodium allowance and over 14 grams of fat.
- They can increase your risk for type 2 diabetes. Every hot dog you eat increases your risk of type 2 diabetes. People who eat the most processed meats have approximately a 20 to 30% higher risk of diabetes for every two-ounce serving of processed meats per day.
- They are at high risk for food recall. Hot dogs have been recalled for many reasons. Some hot dog recalls have been due to contamination of Listeria, metal shards, and bone fragments.
- They contain questionable ingredients. People find very strange, gross, and even dangerous things inside their hot dogs on a pretty regular basis. And these incidents don’t always trigger national food recalls, or even make much of a news splash.
- They may cause allergic reactions. Hot dogs may contain ingredients that cause some people to have an allergic reaction. This, too, isn’t really surprising given that hot dogs contain a laundry list of ingredients.
- They’re usually served with other unhealthy foods. Most of us probably aren’t eating hot dogs on a heaping plate of raw kale with a side of mixed berries.
BAKED HOT DOGS RECIPE - BLOGCHEF
From blogchef.net
Estimated Reading Time 1 min
- Spread the inside of each hot dog bun with mayonnaise, mustard, and sweet relish. Fill with hot dogs and place into a 13×9” baking dish.
- Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.
WHAT TO SERVE WITH HOT DOGS: 14 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 6 minsCategory Side DishesPublished 2020-03-31
- Chili. Whether you serve it on the side or pour it over your hot dog, chili is the perfect companion. It doesn’t get much better than a chili dog on a hot, summer day.
- Baked Beans. No cookout is complete without baked beans. Load them up with brown sugar, bacon, and a little ground beef for the ultimate comfort meal. Perfect for summer BBQ’s, picnics, and tailgating.
- Coleslaw With A Hawaiian Twist. You’ll most likely host a cookout during the summer, so it’ll be hot and dry. As such, you’ll want to serve your guests something cool and refreshing.
- Pasta Salad. If you want something more filling, a pasta salad is a perfect choice. The pasta noodles make it hearty, while the veggies make it a more nutritious choice.
- Macaroni Salad. If you want something creamy and satisfying, how about some macaroni salad? Ditch the veggies and just go all-in on the pasta! This dish is incredibly creamy and served chilled, which is perfect with a sizzling hot dog on a hot summer day.
- French Fries. Hot dogs are such a classic, it only makes sense to serve them with another one. When it comes to sides, you can never go wrong with French fries.
- Sweet Potato Fries. If you want something sweeter, go for sweet potato fries! You don’t need to deep fry these guys to make them crisp and flavorful. These are fantastic straight out of the oven.
- Potato Salad. Potato salad is another hearty and creamy side that is sure to satiate your hunger. Its richness pairs wonderfully with savory hot dogs. Plus, the combination of a hot entree and a cold side is always delightful!
- Fried Dill Pickles. Dill pickles are already crunchy, but if you want to make them even more crispy and irresistible, coat them in batter and deep fry them!
- Mac and Cheese. Mac and cheese is another one of those sides that go well with anything. It’s rich, cheesy, and hearty. Served with hot dogs, it’s comfort food at its finest.
25 FUN HOT DOG RECIPES YOU NEED TO TRY - TASTE OF …
From tasteofhome.com
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HOT DOGS AND BAKED POTATOES - NIKIB - MAKING FOOD …
From nikibfood.com
Estimated Reading Time 1 min
HOT DOG - WIKIPEDIA
From en.wikipedia.org
Alternative names Frankfurter, frank, wiener, weenie, tube steak, sausage, banger, coneyPlace of origin Germany (early version), United States (modern version)Main ingredients Sausage made from pork, beef, chicken, turkey or combinations thereof, and a bunServing temperature Hot
SHOULD I FEED MY DOG BAKED DOG FOOD? THE 7 BEST BRANDS!
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Estimated Reading Time 8 mins
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DOG - OVEN-BAKED TRADITION
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OUR TOP 10 HOT DOG RECIPES - TASTE OF HOME
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WHAT TO MAKE WITH HOT DOGS: 21 CREATIVE HOT DOG DISHES
OVEN BAKED HOT DOGS - 4 SONS 'R' US
From 4sonrus.com
4.2/5 (69)Total Time 55 minsCategory Main CourseCalories 230 per serving
- Line the inside of hot dog buns with mayonnaise and mustard. Evenly add the relish. Fill with hot dogs and squeeze the stuffed buns into a 9x13 baking pan.
- Top hot dogs with chili, diced onion, and cheese. Cover with aluminum foil and bake at 350 degrees for 45 minutes.
23 WILD & CRAZY HOT DOG RECIPES FOR GRILLING SEASON | FOODAL
From foodal.com
Reviews 15Published 2016-07-02Estimated Reading Time 6 mins
- Mac and Cheese. Deborah Harroun’s mac and cheese dogs are the real deal, topped with homemade cheesy pasta. Grill the buns and dogs in the backyard, or just heat the hot dogs in a little simmering water on the stove before serving.
- Dr. Pepper Barbecue. Sweet, savory, salty, and spicy, this one’s got it all, slathered with homemade Dr. Pepper barbecue sauce and topped with sliced fresh jalapenos.
- Chipotle Cheese Sauce and Bacon-Corn Relish. If you’re not craving sweet pickle relish, sweet summer corn is the answer. When that’s not available, feel free to use frozen.
- Mexican Mole. In the mood for rich, chocolatey molé? It’s great with grilled meat! Avocado, juicy tomato, crumbled cotija cheese, and earthy, flavorful molé sauce top these grilled franks.
- Nacho. Make your favorite tasty party snack or game night appetizer into a meal, with this recipe from Sommer Collier at A Spicy Perspective. Topped with crushed tortilla chips for added crunch, you can make your guacamole, crema, and salsa at home, or grab some from the store for a quick and easy summertime weeknight dinner.
- Fajita. Donna Kelly’s recipe for fajita-style hot dogs is definitely protein rich. Refried beans are mixed with shredded cheddar and salsa, heated until the cheese is melted, and spread onto a bun.
- Bombay-Inspired with Mango Relish and Curried Mayo. Mayo flavored with Madras curry powder and honey is slathered on grilled hot dogs, then topped with a homemade relish of fresh jalapeno, cilantro, mango, and lime.
- Kimchi. Whether you like to make your own kimchi at home or you buy it in a jar from the store, it makes an excellent topping for grilled frankfurters.
- Sweet Chili Thai Peanut. Chop up some ripe mango and cucumber, fresh herbs, and shallots, add a drizzle of sweet chili sauce and some savory peanut sauce, and you’ve got an irresistible Thai-inspired dish.
- Greek Hummus and Tzatziki. Gyros and falafel aren’t the only dishes that taste great topped with a little hummus and a cool cucumber yogurt sauce. Courtney Rowland has the recipe on NeighborFood, and she recommends garnishing these with diced bell pepper, cucumber, and onion for a fresh take on a grill time favorite.
5 WAYS TO COOK HOT DOGS - WIKIHOW
From wikihow.com
97% (65)Estimated Reading Time 8 minsCategory Hot DogsPublished 2012-01-11
- Preheat the oven to 400° F (~204° C). This method of cooking hot dogs results in juicy, blackened hot dogs. They taste about as close as you can get to grilled hot dogs without the inconvenience of lighting up the grill.
- Make a lengthwise slice down half of each hot dog. Use a sharp knife and cut on a stable surface, since hot dogs can be slippery. Do not slice through the hot dogs themselves; just make a cut that will serve as a vent in the surface of the hot dogs.
- Place the hot dogs on a baking tray or roasting pan. The hot dogs will drip as they release juices, so you may want to line the pan with aluminum foil for easy clean up.
- Cook the hot dogs for 15 minutes. Place the roasting pan in the oven and let the hot dogs cook until the skin begins to brown and the dogs begin to curl gently.
- Serve the hot dogs. Carefully take the hot dogs out of the oven and place them on buns. Oven-roasted hot dogs pair wonderfully with chili and cheese. Scoop chili on top and sprinkle on some cheese, then serve the hot dogs with forks.
3 WAYS TO BAKE HOT DOGS - WIKIHOW
From wikihow.com
70% (23)Views 108KEstimated Reading Time 6 minsPublished 2017-10-06
- Baking Plain Hot Dogs Download Article Turn on the oven and prepare a baking sheet. Preheat the oven to 400°F (204°C). Spread the hot dogs you want to bake out on the baking sheet so they’re not touching.
- Baking Hot Dogs with Buns Download Article Turn on the oven and line a baking pan with aluminum foil. Preheat the oven to 350°F (177°C).
- Broiling Hot Dogs Download Article Set your oven to "broil" and prepare a baking sheet. Look on your oven's temperature knob for the broil setting.
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