Baked Honey Soy Chicken Drumstick Food

HONEY SOY BAKED CHICKEN DRUMSTICKS

Steps:

• Place the chicken drumsticks in a large zip-top bag.
• In a medium bowl, whisk together the ingredients for the marinade. Pour over the chicken and seal the bag.
• Refrigerate for at least two hours, but preferably 8, or up to 24 hours.
• Preheat oven to 375 degrees. Line a large baking dish or roasting pan with foil and spray with non-stick cooking spray. Transfer drumsticks, along with marinade, to the prepared baking dish.
• Bake, uncovered, for 45-50 minutes, or until chicken is cooked through and dark golden brown. Serve with pan juices.

BAKED HONEY SOY & GARLIC DRUMSTICKS

Steps:

• Preheat oven to 180°C.
• In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
• Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
• Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
• Garnish with chopped sprng onions or chives, if desired.

HONEY SOY CHICKEN DRUMSTICKS

Steps:

• Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
• Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
• Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
• Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
• Brush two or three times with the remaining marinade towards the end of cooking.