Baked Honey Garlic Salmon Food

EASY BAKED SALMON WITH HONEY AND GARLIC

Easy Baked Salmon with Honey and Garlic image

This Baked Salmon boasts irresistible honey and garlic flavors with only 4 ingredients and no marinating required! You can make this baked salmon recipe for a healthy and delicious weeknight dinner or a fancier meal when entertaining. It could be the most flavorful baked salmon you'll ever make!

Provided by TipBuzz

Time 25m

Number Of Ingredients 6

Ingredients

1-1.5 lbs salmon (one fillet or portions)
1/4 cup honey
3 tbsp soy sauce
6 cloves garlic (minced)
green onion (minced)
sesame seeds

Steps:

Preheat oven to 350°F and set a rack in the middle of the oven.
Line a baking sheet or baking dish with parchment paper. Optional: spray lightly with nonstick cooking spray.
In a small bowl, whisk together honey, soy sauce and minced garlic.
Place the salmon skin-side down on the parchment.
Pour the honey garlic mixture evenly over the salmon. (Optional: place another piece of parchment on top and tuck the edges underneath the salmon.)
Bake for 15-25 minutes depending on the salmon thickness (see note), spooning with pan juices halfway through. Serve and enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 451 mg, Sugar 17 g, ServingSize 1 serving

HONEY GARLIC BUTTER BAKED SALMON

Honey Garlic Butter Baked Salmon image

This is the best baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes. Done.

Provided by Nicky Corbishley

Categories Dinner

Time 20m

Number Of Ingredients 9

Ingredients

4 boneless salmon fillets
2 tbsp unsalted butter (melted)
2 cloves minced garlic
2 tbsp honey
1/2 tsp dried parsley ((or 2 tsp fresh parsley, finely chopped))
1/4 tsp salt
1/4 tsp pepper
pinch of paprika
1 lemon sliced into half-moons

Steps:

Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
Place the salmon fillets, skin-side-down on the baking tray.
In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
Arrange the lemon wedges on and around the salmon.
Place in the oven and bake for 8 minutes.
Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
Serve with your favourite potatoes and green veg.

Nutrition Facts : Calories 334 kcal, Carbohydrate 12 g, Protein 34 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 271 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HONEY GARLIC SALMON

Honey Garlic Salmon image

A sweet and savory baked salmon recipe using real honey and fresh garlic. This salmon is jam-packed with flavor.

Provided by Amy Desrosiers

Categories Dinner

Time 25m

Number Of Ingredients 5

Ingredients

1 lb wild-caught salmon (sliced in half)
3 cloves fresh garlic (minced)
3 tablespoons raw honey
1/4 tsps salt, pepper, onion powder, garlic powder blend (make a rub for the fish)
1 tsp worcestershire sauce

Steps:

Preheat oven to 350.
Line a baking sheet with parchment paper.
Add both salmon filets to the baking sheet.
Rub with spice blend, minced garlic, honey, and worcestershire sauce.
Bake for 20 minutes.
Serve warm with a side salad, or baked potato. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 427 kcal, Carbohydrate 28 g, Protein 45 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 131 mg, Sugar 26 g

HONEY-GLAZED BAKED SALMON

Honey-Glazed Baked Salmon image

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Provided by Jacob

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

⅓ cup honey
⅓ cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes, or more to taste
½ teaspoon red pepper flakes, or more to taste
4 salmon fillets

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g

HONEY GARLIC GLAZED SALMON

Honey Garlic Glazed Salmon image

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

Provided by Christopher Webb

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons water
2 tablespoons brown sugar
2 teaspoons sriracha sauce
2 teaspoons soy sauce
1 large clove garlic, minced

Steps:

Season salmon fillets on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Pour glaze over salmon fillets.

Nutrition Facts : Calories 466.5 calories, Carbohydrate 32.4 g, Cholesterol 50.4 mg, Fat 26.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4.2 g, Sodium 655.9 mg, Sugar 30.5 g

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