Charlotte With Dried Fruit Food
CHARLOTTE WITH DRIED FRUIT
Provided by Florence Fabricant
Categories dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place all fruit in a 3-quart saucepan. Add cider and sugar, bring to a boil, lower heat and simmer until fruit is tender and mixture has thickened, about 15 minutes. Remove from heat.
- Remove crusts from bread. Cut slices to fit tightly in bottom of a 6- to 8-cup straight-sided ovenproof mold, like a charlotte mold or soufflé dish. Cut enough half-slices to fit around sides of mold, slightly overlapping. You should also have enough bread left to cover top.
- Preheat oven to 425 degrees. Heat 1/4 cup butter in a skillet. Lightly sauté bread pieces for bottom of mold on both sides until golden. Place in mold. Add more butter and continue sautéing bread pieces for sides and fit them into mold. Pile fruit into bread-lined mold, pressing it in tightly. Brush bread for top of mold with remaining butter and put in place.
- Bake 15 minutes until top is well browned. Allow to cool 30 minutes, run a knife around outside, turn upside down onto a serving dish and unmold. Serve with crème fraîche. Charlotte can be frozen in its baking dish, thawed and baked at 300 degrees for 25 minutes to reheat before serving. It can also be frozen, unbaked, brought to room temperature and baked before serving.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 5 grams, Carbohydrate 93 grams, Fat 14 grams, Fiber 10 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 266 milligrams, Sugar 56 grams, TransFat 0 grams
FRUITY SUMMER CHARLOTTE
An easy and healthy pudding bursting with summer flavour, perfect for a family treat
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Tumble ¾ of the berries into a medium baking dish. Whizz the remainder of the berries in a food processor to make a purée, then stir this into the dish along with 2 tbsp sugar.
- Spread the loaf slices with butter, then cut into triangles. Cover the top of the fruit with the bread slices, then scatter with the rest of the sugar. Cover with foil, bake for 10 mins, uncover the dish, then bake for 5 mins more until the fruit is starting to bubble and the bread is toasty. Serve with dollops of crème fraîche or fromage frais.
Nutrition Facts : Calories 262 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 33 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 43 milligram of sodium
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