Baked Honey Butter Corn Food
BAKED HONEY BUTTER CORN
Baked Honey Butter Corn is a great way to make a delicious side dish recipe for a crowd. Make this with fresh or frozen corn, honey, butter, and cream cheese! So easy to make and it brings out the delicious sweetness of the corn.
Provided by wholesomefarmhouserecipes
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Cut the corn off the cob and add to a large bowl. Add the salt and pepper and mix to incorporate. Put the corn in a 9 X 13 pan.
- Slice the butter into 1-inch cubes and spread those cubes on the corn.
- Cube the cream cheese and add that to the corn.
- Drizzle the honey on top of the corn.
- Bake uncovered for 45 minutes in a pre-heated 425-degree Fahrenheit oven, stirring halfway through.
- Remove from the oven and sprinkle on the paprika and any other optional toppings you desire.
Nutrition Facts : Calories 188 kcal, Carbohydrate 30 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 297 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
AIR FRYER CORNBREAD WITH HONEY BUTTER
Making cornbread in an air fryer not only frees up precious oven space during the holidays, it cooks faster than in an oven and creates an evenly golden brown crust on top. This recipe yields a fluffy texture with the ideal balance of salty and sweet. Cut the cornbread into wedges and serve with a good smear of homemade honey butter and a sprinkle of flaky sea salt, if you like.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Grease a 7-inch round cake pan with butter; set aside.
- Add 6 tablespoons of the butter to a large microwave-safe bowl and microwave until just melted, 30 to 60 seconds. Let cool slightly. Whisk in the buttermilk, eggs and vanilla until smooth. Whisk in the cornmeal, flour, sugar, baking powder, salt, and baking soda until smooth and well combined (it's OK if a couple small lumps remain).
- Pour the batter into the prepared cake pan and place in the basket of a 6-quart air fryer. Cook at 350 degrees F until deep golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes, then invert onto a wire rack.
- While the cornbread is cooking, stir together the honey and remaining 4 tablespoons butter in a small bowl until combined. Enjoy the cornbread warm or at room temperate, with a smear of honey butter and a sprinkle of flaky sea salt, if desired.
HONEY BUTTER CORNBREAD
My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.
Provided by pykur
Categories Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Grease 9 by 13 pan.
- To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
- Once the milk starts to curdle, add the baking soda.
- In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
- Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
- For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.
Nutrition Facts : Calories 339.5, Fat 17.9, SaturatedFat 10.7, Cholesterol 90.4, Sodium 339.7, Carbohydrate 41, Fiber 1.4, Sugar 20.3, Protein 5
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