Baked Honey Butter Corn Food

BAKED HONEY BUTTER CORN

Baked Honey Butter Corn image

Baked Honey Butter Corn is a great way to make a delicious side dish recipe for a crowd. Make this with fresh or frozen corn, honey, butter, and cream cheese! So easy to make and it brings out the delicious sweetness of the corn.

Provided by wholesomefarmhouserecipes

Time 50m

Number Of Ingredients 7

Ingredients

8 cups Corn (Can be fresh or frozen, on the cob or cut off the cob)
½ cup Butter (1 stick)
8 ounces Cream cheese (1 block)
¾ cup Honey
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Paprika

Steps:

Cut the corn off the cob and add to a large bowl. Add the salt and pepper and mix to incorporate. Put the corn in a 9 X 13 pan.
Slice the butter into 1-inch cubes and spread those cubes on the corn.
Cube the cream cheese and add that to the corn.
Drizzle the honey on top of the corn.
Bake uncovered for 45 minutes in a pre-heated 425-degree Fahrenheit oven, stirring halfway through.
Remove from the oven and sprinkle on the paprika and any other optional toppings you desire.

Nutrition Facts : Calories 188 kcal, Carbohydrate 30 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 297 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

AIR FRYER CORNBREAD WITH HONEY BUTTER

Air Fryer Cornbread with Honey Butter image

Making cornbread in an air fryer not only frees up precious oven space during the holidays, it cooks faster than in an oven and creates an evenly golden brown crust on top. This recipe yields a fluffy texture with the ideal balance of salty and sweet. Cut the cornbread into wedges and serve with a good smear of homemade honey butter and a sprinkle of flaky sea salt, if you like.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

10 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
3/4 cup buttermilk
2 large eggs
1/2 teaspoon pure vanilla extract
3/4 cup stone-ground yellow cornmeal
3/4 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 tablespoons honey
Flaky sea salt, for serving (optional)

Steps:

Grease a 7-inch round cake pan with butter; set aside.
Add 6 tablespoons of the butter to a large microwave-safe bowl and microwave until just melted, 30 to 60 seconds. Let cool slightly. Whisk in the buttermilk, eggs and vanilla until smooth. Whisk in the cornmeal, flour, sugar, baking powder, salt, and baking soda until smooth and well combined (it's OK if a couple small lumps remain).
Pour the batter into the prepared cake pan and place in the basket of a 6-quart air fryer. Cook at 350 degrees F until deep golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes, then invert onto a wire rack.
While the cornbread is cooking, stir together the honey and remaining 4 tablespoons butter in a small bowl until combined. Enjoy the cornbread warm or at room temperate, with a smear of honey butter and a sprinkle of flaky sea salt, if desired.

HONEY BUTTER CORNBREAD

Honey Butter Cornbread image

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.

Provided by pykur

Categories Breads

Time 1h

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb butter (two sticks)
1 1/3 cups white sugar
4 eggs, beaten
2 cups sour milk or 2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
2 cups flour
1 teaspoon salt
honey butter, topping (optional)
1/2 cup butter (softened)
1/4 cup honey

Steps:

Preheat oven to 375 degrees F. Grease 9 by 13 pan.
To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
Once the milk starts to curdle, add the baking soda.
In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.

Nutrition Facts : Calories 339.5, Fat 17.9, SaturatedFat 10.7, Cholesterol 90.4, Sodium 339.7, Carbohydrate 41, Fiber 1.4, Sugar 20.3, Protein 5

More about "baked honey butter corn food"

HONEY BUTTER SKILLET CORN - TOGETHER AS FAMILY

Web Jul 22, 2020 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese cut into chunks ¼ teaspoon salt ¼ teaspoon black pepper …
From togetherasfamily.com
4/5
Calories 161 per serving
Category Side Dish

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Baked Honey Butter Corn Food

BAKED HONEY BUTTER CORN

Baked Honey Butter Corn is a great way to make a delicious side dish recipe for a crowd. Make this with fresh or frozen corn, honey, butter, and cream cheese! So easy to make and it brings out the delicious sweetness of the corn.

AIR FRYER CORNBREAD WITH HONEY BUTTER

HONEY BUTTER CORNBREAD

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.

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