Baked Ham With Mustard Glaze Crock Pot Food

SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE

Steps:

• Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
• Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
• When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
• Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.

CROCK POT HAM RECIPE

Steps:

• Place pre-cooked boneless ham in crock pot. Slice 1/4 inch deep across top of ham in lattice pattern.
• In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham.
• Turn crock pot on high for one hour. Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.
• Remove ham from crock pot and let rest for 30 minutes before slicing. Serve warm.

MUSTARD GLAZED HAM

Steps:

• Heat oven to 325 degrees.
• Place the ham onto the rack in a roasting pan.
• Add 1/2 cup of water to the bottom of the pan. I also like to add in extra ham juices from the bag the ham came in.
• Wrap the the top in aluminum foil. Make sure you have a tight wrap where the ham can steam inside.
• Bake for 10 minutes per pound. My ham was 8 pounds so I cooked it 80 minutes.
• When there is 20 minutes left for your ham to cook, begin the glaze.
• Using a basting syringe, pull 1/2 cup worth of ham drippings and put the liquid in a non-stick pan on the stove-top. Make sure to cover the ham back up well.
• Along with the ham drippings, add honey, stone ground mustard and brown sugar. Bring the glaze to a low simmer and let simmer for 5 minutes. Set to the side.
• After the ham has reached an Internal temperature of 140 degrees, take it out of the oven and raise the oven temperature to 425 degrees.
• Remove the foil and pour half the glaze over top of the ham.
• Return to the oven for 10 minutes. Leave the foil off.
• Pour the rest of the glaze over top and cook another 5-10 minutes.
• Remove from oven and let rest 10 minutes before serving.

MUSTARD-GLAZED HAM

Steps:

• Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. , In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.

CROCK POT HAM WITH MAPLE & BROWN SUGAR GLAZE

Steps:

• Remove ham from package and place in slow cooker - cut side down.
• Mix together maple syrup, brown sugar and mustard in a bowl.
• Pour over entire ham.
• Cook on low for 6 hours or high for 3 hours.
• Optional: Score the surface of your ham with shallow diamond-shape cuts. It adds a decorative edge and also ensures the outer coating of fat crisps to a rich golden brown when baked.

SLOW-COOKER HONEY MUSTARD GLAZED HAM

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
• In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
• Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.

NOT SO SWEET BAKED HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange ham fat-side up in a large baking dish.
• Pour chicken broth over ham.
• Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
• Discard broth before slicing and serving ham.

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE

Steps:

• Preheat oven to 350 degrees
• Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
• Preheat oven to 350 degrees
• Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

BAKED HAM WITH MUSTARD GLAZE - CROCK POT

Steps:

• Score ham in a diamond pattern and stud with cloves.
• Place in crock pot.
• Combine brown sugar, mustard, and lemon juice then spoon on ham.
• Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
• Remove ham to a warm serving platter.
• Turn crock pot to High.
• Combine orange juice and cornstarch to form a smooth paste.
• Stir into drippings in crock pot.
• Cook stirring occasionally until sauce is thickened.
• Spoon over ham.

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

Steps:

• 1. In a small bowl, wisk all ingredients together.
• 2. Pat ham dry with papertowel.
• 3. Schmear all over ham.
• I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
• I made a double batch of this to use as a dipping sauce as well. Delish!

CIDER-GLAZED HAM

Steps:

• Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm. , Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.

CROCK POT HAM WITH PINEAPPLE BROWN SUGAR GLAZE

Steps:

• Unwrap the ham and pat dry with a paper towel.
• Place the ham, cut side down, in the bottom of an 8 quart oval slow cooker.
• In a small bowl, whisk together the brown sugar, pineapple juice, mustard, cinnamon, cloves, allspice and nutmeg. (no salt and pepper needed because the ham is already salty on it's own.)
• Pour the glaze over the ham and cover with the lid.
• Cook the ham on high for 3-4 hours or low for 6-7 hours until an instant read thermometer reads 140 degrees F.
• Transfer the ham to a platter and cover with foil. Rest for 15 minutes.
• While the ham is resting, transfer the glaze from the slow cooker to a saucepan and bring to a boil over medium high heat. Cook the glaze for 10-15 minutes or until it has reduced by half and has thickened slightly.
• Brush the glaze over the surface of the ham and serve immediately.

CROCK POT BAKED HAM

Steps:

• 1. Pour water in Crock-Pot.
• 2. Place the ham, flat side down, onto enough foil to completely wrap it.
• 3. Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
• 4. Wrap the foil around the ham and place it in the Crock-Pot.
• 5. Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.