Baked Haddock With Lime Butter Recipe 425 Food

BAKED HADDOCK WITH LIME BUTTER RECIPE - (4.2/5)

Steps:

• HADDOCK: In a small bowl mix lime juice, Worcestershire sauce, garlic seasoning, salt, and black pepper to taste. Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. Refrigerate at least 1/2 hour. Bake in the foil, at 400°F hot oven or place foil on the grill for 15 to 20 minutes or until fish flakes easily. Serve with lime butter sauce over the top. LIME BUTTER SAUCE: In a large fry pan, melt 1/2 stick of butter, add 1 teaspoons of minced fresh garlic, add a drop of Worcestershire sauce. Whisk all together. Add 2 tablespoon Italian parsley, and the juice of one fresh lime. Cook just a few minutes on low, making sure all the flavors have combined. When fish is cooked, pour over the fish and serve.

BAKED HADDOCK (OR SCALLOPS/COD)

Steps:

• Preheat oven to 425.
• Wash and dry fish fillets, then season with salt.
• Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.
• You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. The breadcrumbs should be forming into moist crumbs.
• Place fish in shallow baking pan.
• Pour the white wine around the fish, making sure it does not actually cover the fish.
• Place the breadcrumb mixture evenly over the fish.
• Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.
• You then may want to broil the fish for a minute or two just to crisp up the topping.

BAKED LEMON HADDOCK

Steps:

• Cut fish into serving-size pieces.
• Place in a greased 11x7x2" baking dish.
• Combine remaining ingredients.
• Sprinkle over fish.
• Bake at 350 F for 25 minutes or until fish flakes easily with a fork.
• - - - - - - - - - - - - - - - - - - NOTES : Recipe from Jean Ann Perkins of Newburyport, MD.
• A very quick and easy dish, pretty enough for company.

BAKED HADDOCK WITH LIME AND TOMATO SAUCE

Steps:

• Preheat oven to 375 degrees.
• Rinse fillets and pat dry.
• In large saucepan heat oil over medium high heat.
• Add onions and cook until tender about 10 minutes.
• Stir in coriander and cayenne then cook 2 minutes.
• Add diced red and green peppers and tomatoes.
• Reduce heat to low and cook uncovered for 10 minutes.
• Remove saucepan from heat and stir in lime juice then season with salt and pepper.
• Arrange fillets in a buttered shallow baking dish then cover with sauce.
• Bake uncovered for 25 minutes then sprinkle with cilantro and serve.

DELICIOUS SPEEDY BAKED HADDOCK

Steps:

• Preheat oven to 425 degrees.
• Combine mayonnaise, horseradish, and Parmesan.
• cheese; and set mixture aside.
• Place butter in the shallow baking dish the fillets will be placed inches.
• Place dish with butter in oven, just until butter melts.
• Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
• Bake about 20 minutes or until fish is done.

MIDWEST BAKED HADDOCK

Steps:

• To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
• Gradually stir in the milk.
• Cook until smooth and thick.
• Add the cheese; stir until melted.
• Place the haddock in a greased baking dish.
• Sprinkle with salt and pepper.
• Pour the sauce over the haddock.
• Add the sherry and sprinkle liberally with the paprika.
• Bake in a 325 degree oven for 45 minutes.

HADDOCK WITH LIME-CILANTRO BUTTER

Steps:

• Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes., In a small bowl, mix remaining ingredients. Serve over fish.

DIJON TARRAGON BAKED HADDOCK

Steps:

• Preheat oven to 450. Lightly grease/spray a 13" x 9" baking dish.
• Arrange haddock fillets in the baking dish.
• In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
• Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.