SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
GREEN SALAD WITH BAKED GOAT CHEESE
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.-Deb Morris, Wevertown, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
ALICE WATERS'S BAKED GOAT CHEESE WITH SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, appetizer
Time 8h20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the rounds of goat cheese in a flat dish and add onequarter cup of the oil. Add the thyme sprigs or sprinkle with one teaspoon dried thyme. Let stand eight hours or longer.
- Blend the remaining teaspoon dried thyme with the bread crumbs and set aside.
- Preheat oven to 400 degrees.
- Remove the cheese rounds and coat them all over with the breadcrumb-and-thyme mixture. Put them in an oiled baking dish and place in the oven. Bake six to 10 minutes or until cheese is lightly bubbling and golden.
- Meanwhile, blend the remaining half cup of oil with the vinegar, salt and pepper. Pour this over the salad greens and toss.
- Serve the cheese on warm plates surrounded by garlic toast slices. Serve with the salad.
Nutrition Facts : @context http, Calories 884, UnsaturatedFat 42 grams, Carbohydrate 75 grams, Fat 56 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 8 grams, TransFat 0 grams
WARM GOAT CHEESE IN PHYLLO
Steps:
- Preheat the oven to 375 degrees F.
- Unroll the sheets of phyllo dough on a flat surface and cover them with a slightly damp towel. (If the towel is too wet, the dough will get sticky.) Working quickly so the dough doesn't dry out, place one sheet of phyllo on a board, brush lightly with melted butter, and sprinkle lightly with bread crumbs. Place a second sheet of phyllo on top, brush with melted butter, and sprinkle with bread crumbs. Continue until you have 4 sheets stacked up. Cut the sheets in half crosswise to make 2 almost-squares.
- Cut one of the goat cheeses in half horizontally, making 2 thin discs. Place each disc in the center of one phyllo square. Starting at one corner, fold the phyllo up over the cheese and continue folding and pleating the phyllo around the cheese, as though you're wrapping a round gift that's tied on top. You will end with extra phyllo dough on top; twist the excess into a topknot. Brush the discs all over with melted butter and place on a sheet pan lined with parchment paper. Continue with the remaining phyllo dough and 2 goat cheese discs to make 4 additional packages.
- Bake for 20 minutes, until the phyllo is lightly browned. Allow to cool for 5 minutes.
- While the cheese packages bake, place the salad greens in a large bowl. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Still whisking, slowly add the olive oil, making an emulsion. Toss the salad greens with enough vinaigrette to moisten.
- Distribute the salad among 6 plates and place one warm goat cheese package in the center of each plate. Sprinkle with salt and pepper and serve.
More about "baked goat cheese with garden salad food"
BAKED GOAT CHEESE (APPETIZER OR SALAD …
From pinchandswirl.com
5/5 (8)Total Time 1 hr 22 minsCategory AppetizerCalories 304 per serving
- Pour olive oil into a small bowl. On a small plate, stir together panko breadcrumbs and salt. Slice each goat cheese log into 4 equal rounds. Use tongs to dip each round first into olive oil, then breadcrumb mixture to coat all sides and place in prepared baking dish. Cover and refrigerate 1 hour.
- Bake goat cheese rounds, uncovered 10 minutes, or until breading is crisp and golden brown and cheese is soft.
RECIPE: ALICE WATERS’ BAKED GOAT CHEESE …
From thekitchn.com
Estimated Reading Time 3 mins
BAKED GOAT CHEESE WITH GARDEN SALAD - BIGOVEN.COM
From bigoven.com
WARM FRENCH GOAT’S CHEESE SALAD (SALADE …
From recipetineats.com
BAKED GOAT CHEESE SALAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
CHEZ PANISSE BAKED GOAT CHEESE WITH …
From laurachenel.com
BAKED GOAT CHEESE SALAD RECIPE | MYRECIPES
From myrecipes.com
BAKED ARTICHOKES WITH HONEY WHIPPED FETA. - HALF BAKED HARVEST
From halfbakedharvest.com
ARUGULA SALAD WITH GOAT CHEESE, BALSAMIC GLAZE & HONEY ALMONDS
From simplytaralynn.com
3 BRIGHT, SIMPLE FRUIT SALAD RECIPES YOU NEED TO MAKE BEFORE …
From iol.co.za
BAKED GOAT CHEESE WITH GARDEN SALAD | EDIBLE TULSA
HOW TO MAKE HERB SALAD, AND LEMON CHICKEN WITH RICE - CHICAGO …
From chicago.suntimes.com
ROASTED BEET AND GOAT CHEESE SALAD WITH BALSALMIC VINAIGRETTE …
From tfrecipes.net
CSA - BEET, ORANGE AND GOAT CHEESE SALAD RECIPES
From tfrecipes.net
GOATS’ CHEESE SALAD RECIPE - BBC FOOD
From bbc.co.uk
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER SPREADS
From allrecipes.com
SPINACH SALAD WITH GOAT CHEESE AND POMEGRANATE RECIPES
From tfrecipes.net
BAKED GOAT CHEESE SALAD RECIPE - ALICE WATERS - FOOD & WINE
From foodandwine.com
SALAD - DRESSING FOR GOAT'S CHEESE AND WALNUT SALAD RECIPES
From tfrecipes.net
10 BEST LETTUCE SALAD GOAT CHEESE RECIPES | YUMMLY
From yummly.com
APPETIZER - PEAR AND BEET SALAD WITH GOAT CHEESE RECIPES
From tfrecipes.net
19 SALAD WITH GOAT CHEESE RECIPES - MY HOMESTEAD LIFE
From myhomesteadlife.com
GRILLED GOAT'S CHEESE SALAD WITH HONEY DRESSING RECIPES
From tfrecipes.net
ROASTED BEET SALAD WITH GOAT CHEESE - MOMSDISH
From momsdish.com
ROASTED BEET AND GOAT CHEESE SALAD WITH BALSALMIC VINAIGRETTE
From tfrecipes.net
GOAT CHEESE SALAD WITH ARUGULA & APPLE – A COUPLE COOKS
From acouplecooks.com
FIVE NEW RECIPES THAT MAKE THE MOST OF NUTRITION-PACKED AVOCADO
From stuff.co.nz
THIS SPRING SALAD WITH HERBED GOAT CHEESE IS LIKE A PICNIC IN THE …
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love