Baked Feta With Marinara Food

BAKED FETA WITH CHILLI & OREGANO

Steps:

• Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

BAKED SHRIMP WITH TOMATOES AND FETA

Steps:

• Preheat the oven to 425 degrees F.
• Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
• Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

BAKED FETA WITH MARINARA

Steps:

• Preheat oven to 350 degrees F.
• Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
• Coat a shallow baking dish with cooking spray.
• Crumble Feta into the baking dish.
• Top with tomato mixture.
• Bake for 20 minutes.
• Remove from oven, stir and serve as a spread or dip for the bread.

SHEET PAN BAKED FETA WITH ROASTED VEGETABLES

Steps:

• Preheat oven to 425 and line 1 rimmed sheet pan with parchment paper
• In a large bowl mix together oil, salt and chopped veggies
• Add your feta and mix until everything is throughly coated
• Spread out onto sheet pan
• Cook for 30-35 mins and rotate pan half way through the cooking time if you can
• Serve over mixed greens or your favorite grain / pasta. Option to serve with sauces and topping suggestions!

STUFFED CHICKEN BREAST MARINARA

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a large bowl combine all filling ingredients together until well blended then season with seasoned salt and pepper to taste.
• Divide the cheese mixture into 8 even servings.
• Place one breast onto a plate, then place a serving of the cheese filling on the top of the breast.
• Roll up jellyroll fashion, then season outside of the rolled breasts with seasoned salt and pepper.
• Place into the baking dish seam-side down.
• Repeat with the remaining seven breasts.
• Drizzle the marinara sauce or alfredo sauce over the rolled breasts (you will not have to cover each breast completely with the sauce).
• Bake for about 40-45 minutes.
• Sprinkle top with about 1 cup mozzarella cheese (or to taste) and return to oven until the cheese melts (about 3-4 minutes).

BAKED FETA-MARINARA DIP

Steps:

• Preheat oven to 350 degrees.
• In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
• Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.

SPINACH AND FETA BAKED PASTA

Steps:

• Pre-heat oven to 375 degrees F. Start by cooking your pasta. Cook according to package directions and drain. Add the spinach leaves into the empty pasta cooking pot and then poor the hot pasta right on top of the spinach. Give it a stir to make sure the heat from the pasta gets to all the spinach. That should help wilt the spinach and break it down.
• Next, pour in the pasta sauce, feta cheese (make sure to leave a little for topping) and 1 cup of mozzarella cheese. Stir to make sure all the ingredients are evenly distributed and then pour pasta into a large baking dish (9×13). Top your pasta with another small handful of feta cheese and remaining 1/2 cup mozzarella and then cover pasta bake with aluminum foil.
• Place baked feta pasta in the oven and bake until you can hear the sauce bubbling, 20-25 minutes. Remove the foil and bake for another 5 minutes or so, until the cheese on top is melted.

BAKED FETA RECIPE

Steps:

• Heat the oven to 400 degrees F and adjust a rack in the middle.
• Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
• Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
• Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
• Serve with pita chips or toasted Italian bread.