BAKED FETA WITH HONEY AND THYME
This addicting baked feta cheese with honey and thyme is packed with flavor. Serve it as an appetizer or alongside dessert for an option that's both savory and sweet!
Provided by Jennifer Farley
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Place an oven rack on a shelf near the top third of the oven, then preheat to 400 degrees Brush a thin layer of olive oil inside an 8-ounce ramekin, small casserole dish, or any oven-safe baking pan. Place the feta on the dish and drizzle with 1 1/2 teaspoons to 1 tablespoon olive oil (see notes), making sure the entire top is covered (you can optionally brush it down the sides). Bake until the cheese is warm and soft but not melted, around 10 minutes.
- When the feta is almost finished baking, thin out the honey using either the microwave (around 10 secondor a double boiler, until it can easily be spread with a pastry brush.
- Remove the feta from the oven and preheat the broiler. Brush the honey evenly all over the feta, then broil until the top of the cheese browns (a little char around the edges is delicious as well), anywhere from 3-7 minutes (mine took 5). Watch the broiler carefully; oven models vary greatly in intensity. If your broiler has a low and high setting, you can alternate between both to control the browning.
- Remove from the oven and drizzle with some additional honey (1-2 teaspoons). sprinkle with thyme leaves and za'atar, if using.
- Serve immediately with pita. The feta will firm up again as it cools, so you can return it to the oven to soften it back up if desired.
Nutrition Facts : Calories 192 kcal, Carbohydrate 9 g, Protein 8 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 50 mg, Sodium 633 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BAKED FETA WITH SESAME & HONEY
Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta
Provided by Cassie Best
Categories Buffet, Lunch, Side dish, Starter, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
- Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.
Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium
ROASTED FETA WITH HONEY
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
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