BAKED FETA PASTA WITH CHERRY TOMATOES & ZUCCHINI | BARILLA
Looking for an authentic Italian twist on this trending recipe? Don't miss out on Barilla Chef Lorenzo Boni's elevated take on Baked Feta Pasta!
Provided by Barilla
Categories Blue Box
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400° F and bring a large pot of water to a boil.
- Place zucchini, tomatoes, lemon, and oregano in a baking dish, season with salt, pepper, and 2 tablespoons olive oil. Place feta right in the center, bake for 20 minutes.
- Meanwhile, cook pasta according to package directions. One minute before pasta is ready add ½-cup cooking water to freshly baked feta, and with a spoon smash the cheese.
- Drain pasta then mix well with veggies. Stir in basil, drizzle with remaining oil and combine well again.
- Top with pistachios before serving.
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
PESTO BAKED FETA ROTINI| BARILLA CANADA
Try the TikTok famous Barilla Feta Pasta Recipe.
Provided by Barilla
Categories Classic Blue Box
Yield Pesto Baked Feta Rotini
Number Of Ingredients 7
Steps:
- Preheat oven to 420F. Bring a large pot of salted water to boil. Cook Barilla Rotini 7-8 minutes. Reserve 1/2 cup pasta water.
- Add cherry tomatoes to baking dish. Toss with 1/4 cup olive oil. Salt & pepper. Add feta block to the centre of the dish. Drizzle block with olive oil and freshly cracked black pepper. Place in oven and bake for 20-25 minutes.
- In a food processor, add in basil, olive oil, garlic, cheese, salt and pepper. Process until smooth. Add in juice of 1/2 lemon. Process again for 20-25 seconds.
- Remove tomatoes & feta from oven. Drizzle pesto all over the tomatoes. Break up with a wooden spoon and add in Barilla Rotini. Mix together until combined. Add in pasta water as needed and mix together. Add pasta to a plate and garnish with fresh basil and black pepper. Serve and enjoy!
BETTER THAN TRENDY BAKED TOMATO AND FETA PASTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Lightly grease a 9-by-13-inch baking dish with some cooking spray, then set aside.
- In a large bowl, whisk together the olive oil, vinegar, garlic, salt and pepper. Add the tomatoes and peppers and toss to coat.
- Add the tortellini and chicken stock to the baking dish. Place the feta on top of the tortellini. Add the cherry tomatoes and peppers, along with any liquid in the bowl.
- Bake until the tomatoes and peppers are soft and starting to brown, about 35 minutes.
- Top with torn basil leaves and serve warm.
ZUCCHINI BAKE WITH FETA AND TOMATOES
Make and share this Zucchini Bake With Feta and Tomatoes recipe from Food.com.
Provided by PetsRus
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish.
- Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
- Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
- Repeat until all the vegetables are used.
- Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
- Bake for 35 to 45 minutes.
BAKED FETA PASTA
An easy to make pasta with baked feta inspired by current TikTok trends.
Provided by My Hot Southern Mess
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cherry tomatoes, bell pepper, onion, olive oil, garlic, lemon juice, lemon zest, red pepper flakes, black pepper, Italian seasoning, basil, and sea salt in a 13x9-inch baking dish.
- Make room in the middle of the pan and add block of feta cheese. Flip in oil, making sure cheese remains intact and becomes well coated.
- Bake in the preheated oven until the cherry tomatoes begin to blister and split, 40 to 45 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and reserve about 1 cup of the pasta water.
- Remove feta-tomato mixture from the oven. Mash garlic, tomatoes, onions, and peppers with a heavy spoon and mix with the feta cheese, creating a sauce. Stir in spinach and cooked pasta. The spinach will get cooked from the heat of the pasta sauce and pasta. Add pasta water, a little at a time if needed, to reach desired consistency. Mix well and serve.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 50.7 g, Cholesterol 33.7 mg, Fat 27.8 g, Fiber 3.8 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 513.1 mg, Sugar 4.4 g
ONE-PAN FETA PASTA WITH CHERRY TOMATOES
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
- Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
More about "baked feta pasta with cherry tomatoes zucchini barilla food"
BAKED FETA AND CHERRY TOMATO PASTA | RICARDO
From ricardocuisine.com
5/5 (56)Total Time 40 minsCategory Main Dishes
BAKED FETA PASTA {WITH CHERRY TOMATOES} - FEELGOODFOODIE
From feelgoodfoodie.net
BAKED FETA PASTA (NO TOMATO) - THIS HEALTHY TABLE
From thishealthytable.com
BAKED FETA PASTA - TO SIMPLY INSPIRE
From tosimplyinspire.com
BAKED FETA PASTA WITH CHERRY TOMATOES AND ZUCCHINI
From sidechef.com
BAKED FETA PASTA WITH CHERRY TOMATOES AND ZUCCHINI
From livenaturallymagazine.com
Servings 8Total Time 35 minsCategory Dinner
- Place zucchini, tomatoes, lemon, oregano in a baking dish, season with salt and pepper and 2 tbs evoo, place feta right in the center, bake in the oven for 20 minutes.
- One minute before pasta is ready add ½ cup cooking liquid to freshly baked feta, and with the help of a spoon smash the cheese.
BARILLA BAKED FETA PASTA WITH CHERRY TOMATOES AND ZUCCHINI
From barilla.com
Cuisine VegetarianCategory Classic Blue Box
BAKED FETA PASTA WITH CHERRY TOMATOES (TIK TOK RECIPE)
From cookinglsl.com
BAKED FETA PASTA WITH CHERRY TOMATOES & ZUCCHINI | BARILLA
From pinterest.com
BAKED FETA PASTA WITH BURST CHERRY TOMATOES - SIMPLY SCRATCH
From simplyscratch.com
EASY BAKED FETA PASTA - THE BUSY BAKER
From thebusybaker.ca
EASY ZUCCHINI PASTA {WITH CHERRY TOMATOES + FETA} - LOW CARB QUICK
From lowcarbquick.com
BAKED FETA WITH CHERRY TOMATOES | ALEXANDRA'S KITCHEN
From alexandracooks.com
PASTA RECIPES WITH CHERRY TOMATOES | BARILLA
From barilla.com
BAKED FETA PASTA WITH CHERRY TOMATOES & ZUCCHINI | BARILLA
From pinterest.com
WELCOME SUMMER WITH THESE 31 MEMORIAL DAY RECIPES
From ca.news.yahoo.com
BARILLA® BAKED FETA ROTINI PASTA WITH HONEY, HARISSA + ZA’ATAR
From barilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love