Baked Feta Marinara Dip Food
BAKED FETA-MARINARA DIP
Doctor homemade or store-bought marinara with smoky piquillo peppers and tangy feta cheese for an irresistible dip that comes together in a flash. Serve with plenty of crostini to sop up every last bit of sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
- Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.
BAKED FETA WITH MARINARA
Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)
Provided by Malriah
Categories Spreads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
- Coat a shallow baking dish with cooking spray.
- Crumble Feta into the baking dish.
- Top with tomato mixture.
- Bake for 20 minutes.
- Remove from oven, stir and serve as a spread or dip for the bread.
Nutrition Facts : Calories 102.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 229.8, Carbohydrate 16.5, Fiber 0.7, Sugar 1.1, Protein 4.4
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