Baked Eggs In Bread Bowls Food

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EGGS BAKED IN BREAD BOWLS



Eggs Baked in Bread Bowls image

You only need 30 minutes to whip up our hearty eggs baked in bread bowls.

Provided by Bree Hester

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

6 kaiser rolls (4 to 5 inches in diameter)
6 Land O Lakes® all-natural farm-fresh eggs
6 teaspoons heavy whipping cream
6 tablespoons grated Parmesan cheese
3 teaspoons chopped fresh chives
3 teaspoons finely chopped fresh parsley
Salt and freshly ground pepper to taste

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
  • For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
  • Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.

Nutrition Facts : ServingSize 1 Serving

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