Baked Cube Steak And Veggies Food

CUBED STEAK

Steps:

• Salt and pepper both sides of steaks and dredge in flour.
• In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.
• Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Simmer for about one hour.
• 2 tablespoons each corn starch and water can be stirred in at the last to make thicker gravy.
• Serve with mashed potatoes, rice or egg noodles.

BAKED CUBE STEAKS

Steps:

• In a heavy pan, heat olive oil.
• Put garlic in oil and cook until fragrant (about 1-2 min.).
• Salt and pepper both sides of steaks.
• Brown cube steaks in hot pan.
• Place cube steaks in a baking dish and cover with mushroom soup.
• Foil or lid on top of dish and bake for 60 minute at 350.
• Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.

CUBE STEAKS BAKED IN GRAVY

Steps:

• Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
• Transfer the browned cube steaks to a covered casserole dish.
• Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
• Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
• Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
• Pour mixture over cube steaks and mushroom onion mixture.
• Place in preheated 350°F oven, covered and bake for 2 hours.