Veggie Laden Corn Chowder Food
EASY VEGETARIAN CORN CHOWDER
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Provided by Annette Hartman
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
- Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 55.9 g, Cholesterol 46.1 mg, Fat 18 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 10.5 g, Sodium 1064.8 mg, Sugar 11.4 g
VEGETARIAN CORN CHOWDER
I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian.
Provided by SJG3483
Categories Chowders
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice potatoes.
- Bring potatoes, water, and onion to a boil.
- Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
- Simmer, uncovered, for 3-5 minutes.
- Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).
Nutrition Facts : Calories 416.7, Fat 9.4, SaturatedFat 5.4, Cholesterol 30.4, Sodium 800.2, Carbohydrate 75.3, Fiber 7.7, Sugar 7, Protein 13.7
VEGGIE-LADEN CORN CHOWDER
Make and share this Veggie-Laden Corn Chowder recipe from Food.com.
Provided by Mirj2338
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a deep pot over medium to medium-high heat.
- Add oil and potatoes.
- Cover and cook 5 minutes, stirring frequently.
- Add onion, celery, red bell pepper, and bay leaves.
- Season with Old Bay and salt and pepper.
- Cover and reduce heat a bit; cook a few minutes more, stirring occasionally.
- Uncover and whisk in flour.
- Cook a minute more.
- Add corn, broth, and milk.
- Bring soup to a boil, reduce heat, and simmer, 7 to 10 minutes, to thicken.
- Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions and crackers.
Nutrition Facts : Calories 281.9, Fat 8.8, SaturatedFat 4.1, Cholesterol 22.8, Sodium 106.5, Carbohydrate 43.7, Fiber 4.5, Sugar 2.7, Protein 10
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