GRILLED GROUND LAMB KOFTA KEBAB RECIPE
Don't be intimidated, this EASY lamb kofta recipe is just 6 ingredients! Learn how to make lamb kofta kebab (aka ground lamb kebabs) at home in 15 minutes.
Provided by Maya Krampf
Categories Main Course
Time 16m
Number Of Ingredients 9
Steps:
- Soak the bamboo skewers in water for 30 minutes. Pat dry.
- Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.
- Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.
- Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.
Nutrition Facts : Calories 324 kcal, Protein 18 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 82 mg, Sodium 503 mg, ServingSize 1 serving
LAMB KABOBS WITH TZATZIKI SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 1h53m
Yield 6 servings (makes roughly 12 kabobs)
Number Of Ingredients 19
Steps:
- Preheat grill to high. Soak skewers in water for 25 to 30 minutes.
- In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making an oblong sausage shape pressing and securing firmly. Refrigerate 30 minutes. Remove skewers from refrigerator. Brush grill with oil. Grill kabobs until charred on the outside and medium-rare on the inside, turning only once, about 3 minutes each side. Brush pita lightly with oil, and grill briefly on both sides to warm. Remove lamb kabobs from skewers and place 2 on each pita. Drizzle with Tzatziki Sauce to serve.
- Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Season with salt and pepper, and transfer to a bowl. Refrigerate at least 1 hour before serving.
LAMB AND CUCUMBER KEBABS WITH FETA SAUCE
A creamy feta sauce provides the perfect accompaniment to grilled lamb.
Provided by Martha Stewart
Categories Finger Food Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 12
Steps:
- Make the kebabs: Combine oil, zest and juice, garlic, oregano,and lamb in a nonreactive dish; refrigerate for 30 minutes.
- Meanwhile, make the feta sauce: Pulse all ingredients ina food processor until very smooth. Refrigerate.
- Heat grill to medium-high. Thread lamb and cucumbersonto 8 metal skewers; finish each with a lemon wedge. Seasonwith salt and pepper. Grill 10 to 12 minutes for medium-rare,flipping halfway through. Serve with sauce.
GREEK LAMB BROCHETTES WITH CUCUMBER AND TOMATO TZATZIKI
Steps:
- Cut trimmed lamb into 1 1/4- to 1 1/2-inch cubes. Mix lamb and next 6 ingredients in glass baking dish. Cover mixture and refrigerate at least 4 hours and up to 8 hours, turning lamb occasionally.
- Preheat broiler or prepare barbecue (medium-high heat). Divide lamb cubes among skewers. Sprinkle with salt and pepper. Arrange skewers on broiler pan or grill. Drizzle with any remaining marinade. Broil or grill lamb to desired doneness, turning occasionally, about 9 minutes for medium-rare. Serve hot with tzatziki.
GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 14
Steps:
- Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
- Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g
People also searched
More about "lamb and cucumber kebabs with feta sauce food"
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH …
LAMB KOFTA KEBABS WITH TZATZIKI SAUCE - THE HONEST BISON
From
Up to 8% cash back
LAMB KEBAB RECIPE WITH SESAME SAUCE (EASY + DELICIOUS)
From platingsandpairings.com
SPICED LAMB KEBABS WITH MINT CHIMICHURRI - OVER THE FIRE COOKING
From overthefirecooking.com
LAMB KOFTA KEBABS WITH YOGURT MINT SAUCE - FOX AND BRIAR
From foxandbriar.com
LAMB KOFTA (GROUND LAMB KEBABS) - SALTPEPPERSKILLET.COM
From saltpepperskillet.com
LAMB AND CUCUMBER KEBABS WITH FETA SAUCE - MAGGIES …
From maggies-recipes.com
30 RECIPES WITH FETA THAT GO WAY BEYOND SALAD - MSN
From msn.com
LAMB KOFTA WRAPS [CUCUMBER RADISH SALAD WITH FETA YOGURT …
From heavenlyspiced.com
LAMB AND CUCUMBER KEBABS WITH FETA SAUCE | BOTTOMLESS BITES
From bottomlessbites.com
GRILLED LAMB KEBABS - ABRA'S KITCHEN
From abraskitchen.com
RECIPE: OVEN-ROASTED LAMB KEBABS WITH TZATZIKI SAUCE
From wholefoodsmarket.com
GRILLED LAMB KABABS WITH FETA SAUCE | EMERILS.COM
From emerils.com
LADYBERD'S KITCHEN: LAMB AND CUCUMBER KEBABS WITH FETA …
From ladyberds-kitchen.blogspot.com
GRILLED LAMB KEBOBS WITH HERB SALAD | FEASTING AT HOME
From feastingathome.com
OUR FOOD CRITIC’S 5 FAVORITE SPOTS RIGHT NOW: AFGHAN, INDIAN, ITALIAN
From washingtonpost.com
HONEY AND MUSTARD LAMB KEBABS WITH CUCUMBER SALSA
From simplybeefandlamb.co.uk
GREEK LAMB SOUVLAKI (AKA KABOB OR KEBAB), WITH …
From catsfork.com
THE BITTEN WORD: LAMB-AND-CUCUMBER KEBABS WITH FETA SAUCE
From thebittenword.com
JUST KITCHEN JAX OPENS IN JACKSONVILLE, OFFERING MEDITERRANEAN MENU
From jacksonville.com
EPIC LAMB KEBABS WITH CHIPS & SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPE: CHICKPEA AND FETA KEFTEDES - WASHINGTON TIMES
From washingtontimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love