Baked Cranberry Applescrock Pot Food

APPLE-CRANBERRY BAKE

Steps:

• Heat oven to 375°F.
• Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
• Stir together remaining ingredients; sprinkle evenly over apple mixture.
• Bake 35 to 40 minutes or until topping is brown.

BAKED CRANBERRY APPLES(CROCK POT)

Steps:

• Peel each apple about a fourth of the way down; remove core and seeds.
• In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
• Spoon cranberry mixture into center of each apple.
• Place in a 4-quart or larger crock pot.
• Cover and cook on low 4 to 5 hours or until apples are tender.
• Serve warm or at room temperature.
• Top with whipped or sour cream, or vanilla ice cream, if desired.
• Enjoy!

CRANBERRY POT ROAST

Steps:

• PREHEAT THE OVEN to 350°F.
• COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour. Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast. Add the roast and brown well on all sides. Add the wine, cinnamon stick, and cloves. Cover the pan and roast in the oven until the meat is quite tender, 3 to 3 1/2 hours.
• COOK THE CRANBERRIES while the meat is roasting. In a small pan, combine the cranberries, water, and sugar and simmer, stirring often, just until the sugar has dissolved and the berries begin to burst. Set aside.
• WHEN THE ROAST IS TENDER, remove the pan from the oven and carefully ladle out and reserve all but about 1/2 inch of the pan drippings. Pour the cranberries and their liquid over the roast and return it to the oven, uncovered, for about 30 minutes.
• MAKE THE GRAVY while the roast is finishing. Put the reserved pan drippings in a small saucepan. In a small bowl, stir together the cornstarch and wine. Add this mixture and the beef stock to the saucepan. Cook over medium heat, stirring constantly, just until the sauce thickens. Season to taste with salt and pepper.
• TRANSFER THE ROAST to a carving board and cut into thick slices. Arrange the slices on a serving platter and spoon the cranberries and remaining pan drippings over. Serve immediately, passing the gravy separately.

BAKED APPLES AND CRANBERRY SAUCE

Steps:

• Preheat oven 375 degrees.
• (Can be baked in Microwave).
• Core apples and peel back the top to prevent spliting.
• Place apples in baking dish.
• Put cranberry sauce inside and on top apples.
• Add juice (I used cranberry juice).
• Bake 45 minutes or untill apples are tender.

CRANBERRY SWEET POTATO BAKE

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside., In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg. , In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers. Cover and bake at 375° for 30-35 minutes or until bubbly.

BAKED CINNAMON APPLES (CROCK POT)

Steps:

• Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
• Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
• Serve and enjoy!