Baked Clams With Serrano Ham Spread Food

SERRANO HAM AND MANCHEGO CHEESE PLATE

Serrano Ham and Manchego Cheese Plate image

Provided by Michael Chiarello : Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 (1-pound) piece manchego cheese
1/2 pound thinly sliced serrano ham
Extra-virgin olive oil, for drizzling
Freshly ground black pepper

Steps:

Slice manchego into thin pieces, about the same size as the ham.
Cut both the serrano and manchego into desired sized pieces.
Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.
Drizzle with extra-virgin olive oil and garnish with pepper, if desired.
Serve family style, giving each guest an appetizer plate and fork.

CLAMS WITH SHERRY & SERRANO HAM

Clams with sherry & Serrano ham image

Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes

Provided by Lizzie Harris

Categories Buffet, Lunch, Snack, Starter, Supper

Time 20m

Yield Serves 4 as part of a tapas spread

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
½ onion , very finely chopped
500g fresh clams
50g serrano ham
2 garlic cloves , finely chopped
100ml fino sherry
handful of parsley , roughly chopped

Steps:

In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.
Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven't). Serve immediately, sprinkled with parsley.

Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium

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