Baked Clams With Serrano Ham Spread Food

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SERRANO HAM AND MANCHEGO CHEESE PLATE



Serrano Ham and Manchego Cheese Plate image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

1 (1-pound) piece manchego cheese
1/2 pound thinly sliced serrano ham
Extra-virgin olive oil, for drizzling
Freshly ground black pepper

Steps:

  • Slice manchego into thin pieces, about the same size as the ham.
  • Cut both the serrano and manchego into desired sized pieces.
  • Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.
  • Drizzle with extra-virgin olive oil and garnish with pepper, if desired.
  • Serve family style, giving each guest an appetizer plate and fork.

CLAMS WITH SHERRY & SERRANO HAM



Clams with sherry & Serrano ham image

Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes

Provided by Lizzie Harris

Categories     Buffet, Lunch, Snack, Starter, Supper

Time 20m

Yield Serves 4 as part of a tapas spread

Number Of Ingredients 7

1 tbsp olive oil
½ onion , very finely chopped
500g fresh clams
50g serrano ham
2 garlic cloves , finely chopped
100ml fino sherry
handful of parsley , roughly chopped

Steps:

  • In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.
  • Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven't). Serve immediately, sprinkled with parsley.

Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium

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