Baked Cinnamon Tortilla Chips Food

CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Line 2 cookie sheets with parchment paper and top with wire cooling racks.
• Microwave butter in a large bowl (with lid) for 1-2 minutes, or until completely melted.
• Cut the flour tortillas into 12 wedges each.
• Add the tortilla wedges to the bowl of melted butter.
• Place lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
• In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas.
• Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
• Arrange the tortillas over the cooling racks and bake for 8-10 minutes, until golden brown. Some chips may still seem soft, but will get crispy as they cool.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.