The Best Seafood Salad Sandwiches
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
SEAFOOD SALAD SANDWICHES
Learn how to make our tasty Seafood Salad Sandwiches. Our Seafood Salad Sandwiches are filled with creamy mustard-flavored crabmeat and vegetable salad.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 36 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine crabmeat, vegetables, mayo and mustard. Refrigerate until ready to use.
- Unfold pastry sheets onto baking sheets; brush with egg white. Sprinkle with poppy seed. Cut each sheet into 18 (3x1-1/2-inch) rectangles. Do not separate rectangles.
- Bake 25 min. Transfer pastry to wire racks; cool completely. Separate pastry into rectangles. Split each rectangle horizontally in half. Spoon 1 Tbsp. crabmeat mixture onto bottom half of each split rectangle; cover with top of rectangle.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.0011 mg, Sodium 160 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g
SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
SIMPLE SEAFOOD SALAD SANDWICH
So, you're thinking of a simple lunch that's quick and delicious. That means no cooking time and no dishes to clean up. I've got just the thing for you! This is an easy seafood salad sandwich recipe with all of your favorite ingredients; including seafood salad, mayo, and Greek seasoning and more simple ingredients! It also has a refreshing taste while still being filling enough for any appetite. This recipe is going to show you how to make this dish in two easy steps: When completed, you'll have yourself one tasty meal that's perfect for lunch or dinner!
Provided by Stephanie Oswald
Categories Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- • Mix all ingredients except buns. • Fill buns with seafood mixture.
Nutrition Facts : Calories 353 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 863 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SHRIMP SALAD SANDWICH
Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two.
Provided by Janet A. Zimmerman
Categories Lunch Dinner Sandwiches Salad
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Add the kosher salt to a quart or so of water in a medium pot.
- Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes (depending on the size of the shrimp); they should be pink and barely translucent.
- Drain, rinse briefly under cool water, and pat dry.
- Place the shrimp in a small bowl and add 1/2 teaspoon of the Old Bay and 1 teaspoon of the lemon juice .
- Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
- Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
- Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
- Serve on toasted rolls or buns with shredded lettuce.
Nutrition Facts : Calories 607 kcal, Carbohydrate 45 g, Cholesterol 229 mg, Fiber 4 g, Protein 32 g, SaturatedFat 5 g, Sodium 2768 mg, Sugar 4 g, Fat 33 g, ServingSize 2 sandwiches (2 servings), UnsaturatedFat 0 g
THE BEST SEAFOOD SALAD SANDWICHES
I was experimenting in my kitchen, wanting to come up with something light, taste and refreshing to pack as part of our "tailgating fare" for this year's Jimmy Buffett concert. I am quite proud of the end result, VERY tasty with just the right among of *zing*, but not as to overpower the sandwich. And all 24 sandwiches were gone in under an hour. :) ***NOTE, cooking time include chill time in the fridge***
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
- Add shrimp, scallions and celery and toss gently.
- Add mayo, dill, horseradish, salt and pepper.
- Mix well, but gently, and chill at least 3-4 hours, or overnight.
- Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!
Nutrition Facts : Calories 365.5, Fat 13.3, SaturatedFat 2, Cholesterol 60.4, Sodium 1057.5, Carbohydrate 44, Fiber 1.7, Sugar 3.4, Protein 17.4
SEAFOOD SALAD SANDWICHES
I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
THE BEST IMITATION CRAB SEAFOOD SALAD
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
Provided by About a Mom
Categories Salad
Number Of Ingredients 8
Steps:
- Break imitation crab meat into bite-sized pieces and add to a bowl.
- Add remaining ingredients and gently stir to combine.
- The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g
DILLED SEAFOOD SALAD SANDWICHES
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
SEAFOOD SALAD
Steps:
- Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
- Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g
SHRIMP SALAD SANDWICH
Shrimp Salad Sandwich is an easy, creamy shrimp salad that makes a great sandwich.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
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OUR BEST FISH AND SEAFOOD SANDWICH RECIPES | EPICURIOUS
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Author Joe SevierPublished 2016-08-09Estimated Reading Time 4 mins
- Best-of-Both-Worlds Lobster Roll. A toasted bun and steamed lobster—tossed first in melted butter and then in a mayonnaise-based dressing—makes for a sandwich that no one will argue with.
- Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley. Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making it just the thing for picnics, backyard suppers, and last-minute road trips.
- Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn. "Oven-fried" fish fingers, coated in panko and pumpkin seeds, are the perfect taco filling. Get This Recipe.
- Brown-Butter Crab Roll. Instead of mayonnaise, brown butter adds warm, toasty richness to this crab sandwich, based on a lobster roll served at Eventide Oyster Co.
- Shrimp Po'Boy. The paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential to this classic sandwich—as is Crystal hot sauce. Get This Recipe.
- Fried Fish Sandwich with Pepper Slaw. This upgraded version of the classic fish sandwich is made with a light-as-air tempura batter, punchy tartar sauce, and spicy slaw.
- Smoked Salmon Smørrebrød. The Scandinavian open-face sandwich is slathered in horseradish-spiked sour cream, draped with thinly sliced smoked salmon, and topped with radishes and a smattering of fresh dill.
- Niçoise Toasts. Classic Niçoise salad toppings—oil-packed tuna, fresh tomatoes, olives—rest atop a bed of egg salad in these colorful open-face sandwiches.
- Tuscan Tuna-and-Bean Sandwiches. White bean salad adds creaminess to this mayo-less tuna sandwich. Get This Recipe.
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THE 13 BEST PLACES FOR SEAFOOD SANDWICHES IN CHATTANOOGA
From foursquare.com
- Big River Grille & Brewing Works. 8.0. 222 Broad St (at 2nd St.) , Chattanooga, TN. American Restaurant · Downtown Chattanooga · 127 tips and reviews. Ashley Campbell: 3 words: blackened mahi sandwich.
- River Street Deli. 8.8. 151 River Street, Chattanooga, TN. Deli / Bodega · North Chattanooga · 33 tips and reviews. Evan Fortune: The best tuna sandwich in Chatty!
- Blue Orleans Seafood Restaurant. 8.2. 1463 Market St, Suite 100 (Main St.) , Chattanooga, TN. Cajun / Creole Restaurant · Downtown Chattanooga · 17 tips and reviews.
- Jason's Deli. 7.6. 2115 Gunbarrel Rd, Chattanooga, TN. Food Truck · Hickory Valley - Hamilton Place · 28 tips and reviews. Marti Nethery Hampton: The salmon sandwich is AWESOME!!!!
- Ankar's Hoagies. 9.0. 5018 Hixson Pike, Hixson, TN. Sandwich Place · 9 tips and reviews. Marcelle Caldwell: The best is gyro salad and pita onions is on point.
- 1885 Grill. 8.8. 3914 Saint Elmo Ave, Chattanooga, TN. Seafood Restaurant · South Chattanooga · 20 tips and reviews. Karen Phillips: Delicious fresh food, from burgers to fried okra with pimento cheese to fried shrimp to grilled veggies!
- Honest Pint. 7.6. 35 Patten Pkwy, Chattanooga, TN. Pub · Downtown Chattanooga · 71 tips and reviews. Sofija Dutcher: Salmon lovers and haters alike should try the salmon BLT.
- Subway. 7.9. 2253 Olan Mills Dr (at Shallowford Rd), Chattanooga, TN. Sandwich Place · Hickory Valley - Hamilton Place · 7 tips and reviews. Liz McDaniel: great friendly staff and clean place to enjoy a sub.
- Captain D's. 7.7. 2008 Gunbarrel Rd, Chattanooga, TN. Seafood Restaurant · Hickory Valley - Hamilton Place · 3 tips and reviews. Rikki: Awesome staff. Super friendly and polite.
- The Foundry. 7.2. 1201 Broad St (13th Street), Chattanooga, TN. Lounge · Downtown Chattanooga · 6 tips and reviews. Doug McCloud: Try the shrimp cocktail. By far the best cocktail sauce I've ever tasted!!!
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Seafood Salad made with imitation crab meat, mayonnaise, lemon juice, celery, crimson onion and some primary seasonings is a scrumptious and inexpensive possibility for when that seafood craving hits. Relying on what your mother referred to as it, that is the traditional crab salad or seafood salad all of us grew up with. Very similar to tuna casserole …
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BEST SEAFOOD SALAD SANDWICH RECIPES
Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
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