BAKED CINNAMON SUGAR TORTILLA CHIPS
Baked Cinnamon Sugar Tortilla Chips are easy 4 ingredient homemade chips baked in the oven with butter, cinnamon and sugar. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone!
Provided by Danielle Green
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°.
- Line 2 cookie sheets with parchment or tin foil and top with cooling racks.
- In a large bowl that has a lid, microwave the butter for 1-2 minutes, or until completely melted.
- Cut the stack of tortillas into 12 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
- In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
- Arrange the tortillas over the cooling racks and bake at 400° for 8-12 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
- Allow to cool to room temperature and store in an airtight container for up to 2 days.
Nutrition Facts : Calories 26 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 27 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CINNAMON CHIPS RECIPE
The perfect baked snack to dip in sweet desserts, frosting, salsas and more! Super easy to make a bunch and serve with your favorite dessert dip!
Provided by Lil' Luna
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix sugar and cinnamon together in a small bowl. Set aside.
- Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture.
- Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 331 kcal, Carbohydrate 37 g, Protein 4 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 478 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
BAKED CINNAMON SUGAR TORTILLA CHIPS RECIPE
Baked Cinnamon Sugar Tortilla Chips - baked until crispy and covered with cinnamon sugar! These sweet and crunchy chips make a perfect vehicle for scooping all your favorite fruit salsas and dessert dips.
Provided by Aimee Shugarman
Categories Basics
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Brush your tortillas with melted butter.
- Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
- Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
- Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with fruit salsa and enjoy.
Nutrition Facts : Calories 96 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 6 chips, Sodium 30 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CINNAMON SUGAR TORTILLA CHIPS
Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy.
Provided by Sabrina Snyder
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Line 2 cookie sheets with parchment paper and top with wire cooling racks.
- Microwave butter in a large bowl (with lid) for 1-2 minutes, or until completely melted.
- Cut the flour tortillas into 12 wedges each.
- Add the tortilla wedges to the bowl of melted butter.
- Place lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
- In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas.
- Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
- Arrange the tortillas over the cooling racks and bake for 8-10 minutes, until golden brown. Some chips may still seem soft, but will get crispy as they cool.
Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 307 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
BAKED CINNAMON SUGAR MEXICAN DESSERT CHIPS
The classic deep fried Mexican dessert chips get a healthy (yet unnoticeable twist)... they're baked!
Provided by Sophia Inza
Categories Dessert
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Combine sugar and cinnamon, set aside.
- Cut tortilla into triangles and lay them out on baking sheet. Brush one side with the melted butter and then dust generously with cinnamon sugar. Flip them over and repeat on the other side.
- Bake for 10 minutes or until golden and crispy. Remove from oven and let them sit out for 5-10 minutes while you prepare the whipped cream.
- Beat the heavy cream on high until it starts to thicken. Add in powdered sugar and continue beating until it reaches desired consistency (I like it until soft peaks form).
- Serve chips warm with whipped cream on the side.
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
CINNAMON-SUGAR CRISPS ("BUNUELOS")
Provided by Marcela Valladolid
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
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