Baked Cinnamon Apple Tart With Shortbread Crust Food

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APPLE SHORTBREAD PIE



Apple Shortbread Pie image

A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.

Provided by Babycakes

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h5m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
¼ teaspoon salt
¾ cup chilled butter, diced
2 egg yolks, beaten
1 ¼ pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices
¼ cup light brown sugar, packed
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
  • In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  • Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.9 g, Cholesterol 97 mg, Fat 18.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.4 g, Sodium 201.3 mg, Sugar 26.8 g

SHORTBREAD CRUST



Shortbread Crust image

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Provided by Silly Rabbit

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 30m

Yield 8

Number Of Ingredients 4

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
  • Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g

APPLE SHORTBREAD TART



Apple Shortbread Tart image

This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.

Provided by Kimke

Categories     Tarts

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/4 cups unbleached white flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup butter, at room temperature,cut into eight pieces
1 egg yolk
1 tablespoon heavy cream
7 medium tart apples, peeled,cored,and sliced thinly
1/2 cup sugar (or to taste)
2 tablespoons butter, softened
1 1/2 tablespoons unbleached white flour
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees.
  • Place the dry ingredients for the crust in a large bowl and blend them.
  • Add the butter, egg yolk, and cream.
  • Using your hands, work the mixture quickly until it is crumbly.
  • Press it into the bottom of a 9-inch spring form pan.
  • For the filling, arrange the apples in a pattern over the dough.
  • Mix the rest of the filling ingredients together until crumbly.
  • Sprinkle this over the apples.
  • Bake for about 40 minutes.

BAKED SHORTBREAD APPLE DESSERT



Baked Shortbread Apple Dessert image

Just a lovely comforting dessert that I've enjoyed making over the years and a nice change from the standard baked apple pie. It is great using the Girl Scout Shortbread cookies too. You can also substitute the shortbread cookies with oatmeal cookies.

Provided by HokiesMom

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 tablespoons butter (or margarine)
1 (10 ounce) box shortbread cookies, crushed
1/2 cup sugar
2 teaspoons cinnamon
8 cups tart apples (sliced)
1 tablespoon sugar
1 tablespoon lemon juice
1/3 cup almonds, chopped

Steps:

  • Melt 6 tablesppons of butter in a large skillet over medium heat.
  • Add cookie crumbs, 1/2 cup sugar and cinnamon.
  • Stir over medium heat for 3 minutes.
  • Transfer crumbs to a bowl and set aside.
  • Add remaining 2 tbls. butter, the sliced apples, 1 tbls. sugar and lemon juice to skillet.
  • Cover and cook over medium heat until apples are tender, about 10 minutes, stirring frequently.
  • Heat oven to 375 degrees.
  • In a 2 quart casserole dish, layer half of the apples and half of the crumbs.
  • Top with remaining apples, crumbs and then the almonds.
  • Bake for 25-30 minutes or until crumbs are golden brown.
  • Serve warm with vanilla ice cream.

APPLE SHORTBREAD PIE



Apple Shortbread Pie image

Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)

Provided by ellie_

Categories     Pie

Time 55m

Yield 1 8inch pie

Number Of Ingredients 10

2 cups flour
1/2 cup sugar
1/4 teaspoon salt
3/4 cup butter, cut into pieces
2 egg yolks, beaten
1 1/4 lbs golden delicious apples, peeled,cored and cut into 1/4 inch thick slices
1/4 cup brown sugar, packed
1 tablespoon flour
1/2 teaspoon cinnamon
1 pinch nutmeg

Steps:

  • Preheat oven to 400-degrees F.
  • In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
  • Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
  • In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
  • Turn apple mixture into crust.
  • Crumble remaining crust mixture over apples.
  • Place pie on baking sheet in oven and bake for 15 minutes.
  • Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
  • Cool at least 30 minutes before serving.

APPLE SHORTBREAD PIE



Apple Shortbread Pie image

Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread shell.

Provided by Erica_Hildebrand

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup white sugar
1/4 teaspoon salt
1/2 cup chilled butter, diced
1/4 cup shortening, diced
2 egg yolks, beaten
4 -5 granny smith apples, peeled,cored and cut into slices
1/4 cup light brown sugar, packed
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees.
  • Sift four, 1/2 cup sugar and salt into a large bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Fold in egg yolks (mixture will be crumbly).
  • Remove 1/4 of mixture, and set aside.
  • Press remainder onto bottom and sides an 8" tart shell or pie pan.
  • In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
  • Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  • Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
  • Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

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